x
  • Country ranking ?

    912
  • Producer ranking ?

    33
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Salads

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The hard Comblanchian limestone which disappears deep underground around Nuits-Saint-Georges reappears here where, as one moves southward, red wines give way to whites. Nowhere in the Côte de Beaune does the Chardonnay grape do better than it does here. Along the village streets are a succession of little houses belonging to the vineyard workers, mixed with more imposing dwellings. The stone-work on the 53 metre-high church tower looks like it could be the work of fairies. The excellent soils were planted with vines by the monks of Cîteaux as early as 1098. A small amount of red wine is produced here, though white definitely dominates. Meursault's appellation of origin status dates from 1937.

The best soils are found at heights of 260-270 metres with exposures along an arc between east and south. They consist of Jurassic marls and marlylimestones. There are some patches of magnesian limestone. The ancient callovien limestone and argovien marls shave the crus.

There are observable but minor differences between the wines of the different " Climats " (named plots). In most cases, Meursault is greeny-gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut. Unctuousness and freshness are in silky balance. Long and structured, it needs time to mature - this is a great white wine for laying down.

Its aromatic power and exceptional balance between fat and acidity make it an aristocrat among burgundies. Unsurprisingly, it has a natural affinity with noble and fine-textured fish or meat, which it can match without overpowering. It performs a similar feat with joints of veal or poultry in white sauce, which are rendered sublime by the wine's unctuous texture and long, distinguished acidity. Still better are grilled lobster, crawfish, or king prawns in sauce - dishes whose aromatic intensity and crisp texture match the lively and supple balance of the wine. Even blue cheeses and goose liver take to it immediately.
Serving temperature : 12 to 14 °C.

 

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Vintage 2000

The 2000 vintage in Burgundy, France, is generally considered a very good to excellent vintage for both red and white wines. It was a year marked by favorable weather conditions, which allowed grapes to ripen well and produced wines with good structure and aging potential. Here are some key characteristics of the Burgundy wine vintage 2000:

  1. Quality: The 2000 vintage is highly regarded in Burgundy and is often praised for its overall quality. It is considered one of the standout vintages of the early 21st century.

  2. Weather Conditions: The weather in 2000 was characterized by a warm and dry growing season, which was particularly beneficial for grape ripening. This allowed for optimal maturity and concentration of flavors.

  3. Red Burgundy: Pinot Noir is the primary grape variety for red Burgundy wines, and in 2000, it produced wines with ripe fruit flavors, balanced acidity, and good tannin structure. These wines are known for their elegance and finesse.

  4. White Burgundy: Chardonnay is the dominant grape for white Burgundy wines, and in 2000, it yielded wines with good acidity, freshness, and a balance of citrus and mineral notes. White Burgundies from this vintage have aging potential.

  5. Aging Potential: Both red and white Burgundies from the 2000 vintage have shown good aging potential. Many of these wines have evolved gracefully and can still be enjoyable today.

  6. Availability: While some of the top Grand Cru and Premier Cru Burgundies from 2000 may be scarce and expensive, there are still excellent village-level and lesser-known producers' wines available that offer value and quality.

Overall, the Burgundy wine vintage 2000 is remembered for producing wines that showcase the elegance and terroir-driven character for which Burgundy is known. It remains a sought-after vintage among wine enthusiasts and collectors.

Here are some of the top Burgundy wines from the 2000 vintage, though availability may vary:

  1. Domaine de la Romanée-Conti (DRC): DRC is one of the most prestigious producers in Burgundy, and their wines, including Romanée-Conti and La Tâche, are highly sought after and regarded as some of the best in the world. The 2000 vintage from DRC is exceptional.

  2. Domaine Leroy: Leroy is another renowned producer known for producing exceptional Burgundy wines. Their 2000 vintage wines, particularly those from vineyards like Richebourg and Romanée-Saint-Vivant, are highly regarded.

  3. Domaine Armand Rousseau: This producer consistently creates outstanding wines, and their 2000 vintage Clos de la Roche and Chambertin are among the top choices.

  4. Domaine Comte Georges de Vogüé: Their Musigny wines from the 2000 vintage are often praised for their elegance and complexity.

  5. Domaine Georges Roumier: The 2000 Bonnes-Mares from Georges Roumier is highly regarded for its concentration and structure.

  6. Domaine Dujac: Dujac's wines from the 2000 vintage, including Clos de la Roche and Clos Saint-Denis, are known for their finesse and balance.

  7. Maison Louis Jadot: Jadot produces a range of Burgundy wines, and their 2000 vintage offerings, particularly from the top Premier Cru and Grand Cru vineyards, are worth exploring.

Remember that the availability of these wines may be limited, and prices can vary significantly depending on the producer, vineyard, and current market conditions. It's advisable to consult with wine specialists, retailers, or collectors to find specific bottles and recommendations based on your preferences and budget. Additionally, personal taste plays a significant role in wine appreciation, so what is considered the "best" can vary from person to person.

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Latest Pro-tasting notes

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Written Notes

I couldn’t ask for anything more from the 2000 Coche-Dury Meursault Perrieres. What a wine. This was fabulous from first sniff, full and quite rich for 2000. It had signature white fruits and that Coche kink, and it still felt young and ascending. This was a monumental expression of Chardonnay (96).
  • 96p

“The once expressive nose has become much more dis- creet though no less attractive or elegant with its coolly nuanced aromas of apple, pear and a acacia blossom that are followed by concentrated, impressively dense, won- derfully complex and intensely sappy flavors that culmi- nate in a gorgeously long finish of anise, limestone and citrus hints.”(95pts BH)

  • 95p
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Information

Origin

Beaune, Burgundy

Other wines from this producer

Bourgogne Aligote

Bourgogne Blanc

Bourgogne Pinot Noir

Corton-Charlemagne

Meursault

Meursault 1er Cru Les Genevrières

Meursault Caillerets

Meursault Les Casse-Tête

Meursault Les Chevalières

Meursault Les Rougeots

Puligny Montrachet Les Enseigneres

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