x
  • Decanting time

    45min
  • When to drink

    now to 2025
  • Food Pairing

    Baked Salmon

The Story

The grapes were handpicked in the early hours from four premium wine regions: Olifantsrivier, Durbanville, Darling and Stellenbosch. This regional combination brings together these unique avors in full harmony.

VINIFICATION

The grapes did not receive any skin contact and were gently pressed. Fermentation lasted 3 weeks at 15°C. The wine was left on its primary lees for 5 weeks post fermentation and and after blending and extra 6 months on ne lees.

TASTING NOTES

A classic maritime Sauvignon Blanc, this wine reveals aromas of cut grass, asparagus and hints of citrus tropical fruit. Discover a multilayered, complex mouth feel, a fresh and crisp vibrancy with lingering avors of Cape gooseberry and zesty fruit with a subtle mineral nish. 

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Vintage 2015

The dry 2015 weather led to one of the healthiest seasons in years with very little loss. Warm weather resulted in earlier bud break and a warm, dry and windy summer regulated growth and accelerated ripening. Wines were above average in quality with exceptional avor. 

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Latest Pro-tasting notes

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Information

Origin

Helshoogte Mountain, Stellenbosch

Highlights

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BWW-Best Wine of the World -competition 2017

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Sauvignon Blanc 2015,
Delaire Graff

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BWW-Best Wine of the World -competition 2017

BWW -Best Wine of the World -competition has started.  We welcome You to join thousands of experts to choose the best wines of the world. You decide the winners by voting! 

 

PLEASE, VOTE YOUR FAVOURITE WINES NOW and make the difference! 

 

You can vote any Red/White wines from vintages 2008-2017 and Champagnes from 2002 vintage. Just use our search engine to find your favourite wines.

 

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