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Wine Description
The Story
This wine is produced from various regions, namely 45% of Avize, 40% of Mesnil sur Oger, 8% from Villers-Marmery and 7% of Cramant, Oger and Chouilly.
This wine pleases the eye with its clear robe of bronze highlights, typical of the Chardonnay vintage, and with its dense and smooth effervescence. Delicate and elegant to the nose, this Blanc de Blancs offers a unique aroma, well balanced between elegance, liveliness, minerality and pleasant hints of white flowers and mirabelles. The attack is frank and lively. Then, the wine is elegant to the palate, in perfect harmony with the aromas revealed to the nose. The palate is powerful as well as ripe. A happy mixture of ripe white fruits and pleasant notes of delicate citrus. The finish is expressively pure, with aromas nicely persistent and a subtle hint of brioche. The wine has an interesting cellaring potential.
This Brut Blanc de Blancs, excellent as appetiser, offers a good enough structure to be served with fishes such as Bass, Salmon, Saint-Pierre or even a Saint-Jacques carpaccio or a simple Tuna tartar; could also be grilled or served with a mousseline sauce. This wine could also be the perfect complement of a steamed Sea Bream served on ginger and onions.
Vintage 1985
Severe winter temperatures and spring frosts did great damage, leaving many in the region unhopeful of a good year. The destruction was excessive especially in the northern Montagne de Reims, in the hillside vineyards west of Reims and in the Aube. The early summer weather did not raise the hopes, but finally fine September weather came to the rescue and yields ended up being better than feared (albeit tiny, 6,827 kg/ha) when picking commenced on September 30th. Champagnes from 1985 are typically beautifully balanced and intense with great length and character that is still improving today. Dom Pérignon, Charles Heidsieck Champagne Charlie and Blanc des Millénaires, Krug Vintage and Perrier-Jouët Belle Époque excelled, to name a few.