17 tasting notes
The Champagne is always of a high quality, but has previously been sold too early. If you put the wine aside for a few years in the cellar, a fine, bready note will develop, which will tone down the exaggerated apple-like fruit. I tasted a couple of bottles at the beginning of 2001 that already had a classic maturity. Very good, exuberant, and complex at the moment. I hope this tendency continues.
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