x
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Story

Deutz Brut Vintage is created in only the best years when a vintage is declared and only 11 vintages have been released since 1974. The wines are blended from the finest crus and age at least three years on the lees, one year more than required, in order to develop a rich bouquet and flavor.

The grapes are harvested in Aÿ, Marne Valley, Côtes des Blancs, and Montagne de Reims. Of these vineyards, 40 percent of the grape supply is from Deutz vineyards that are rated 97 percent out of 100 on the Champagne classification scale.

The harvest takes place over a 10-day period, generally between Sept 15-Oct 15 and are hand-harvested using the utmost scrutiny. The grapes are then carefully transported to the grape press to be pressed using automatic and traditional Coquard basket presses. One-hundred percent malolactic fermentation is used. The wine is fermented in 3,000-gallon tanks at 62 degrees Fahrenheit for two weeks. The wines are then left to age and hand riddled in traditional riddling racks.

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Latest Pro-tasting notes

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Written Notes

Fine structure and powerful acidity. House-typical clarity and crispy apple aroma cuts like a knife through the medium-bodied wine. The other aromas are many but discreet—among them biscuits, dough, vanilla, and seaside notes. It is exactly these seaside notes, combined with high acidity, that make this wine a perfect partner for sushi.

  • 86p

Information

Origin

Ay, Champagne

Other wines from this producer

Amour de Deutz

Amour de Deutz Brut

Amour de Deutz Rosé

Amour de Deutz Vinothèque

Blanc de Blancs

Blanc de Noirs de Aÿ Vinothèque

Brut Classic

Brut Millésime Rosé

Brut Rosé

Cuvée Georges Mathieu

Cuvée William Deutz

Cuvée William Deutz Rosé

Demi-Sec

Rosé Vinothèque

Vinothèque Blanc de Blancs

Vintage

Vintage Vinothèque

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86p
 Richard Juhlin / The number One champagne expert in the world, Pro (Sweden)  tasted  Brut Millésime 1996  ( Deutz )

Fine structure and powerful acidity. House-typical clarity and crispy apple aroma cuts like a knife through the medium-bodied wine. The other aromas are many but discreet—among them biscuits, dough, vanilla, and seaside notes. It is exactly these seaside notes, combined with high acidity, that make this wine a perfect partner for sushi.

18d 8h ago

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