<10 tasting notes
One of the most delightful occurrences in Champagne is that vintages that were at first rather mediocre and acidly peaky may with time suddenly become ultra-elegant and deeply concentrated. 1981 is such a year. Best of all is when they have used high-class Chardonnay that has been stored for a long time in the producers' own cellars, as is the case here. The colour is still light with streaks of green. The mousse swirls as dancingly as it can and the elegant floweriness and acid backbone are beautifully clad in a coverlet of honey, vanilla, coconut and white chocolate.
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