x
  • Country ranking ?

    878
  • Producer ranking ?

    21
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Porcini Mushroom Risotto with Gorgonzola Cheese

The Story

Chambertin – Domaine Armand Rousseau

Chambertin gained a reputation from the patronage of Napoleon I, who is rumoured not to have drunk anything else and watered down his Chambertin with plenty of water. He favoured it at five to six years old and never drank more than half a bottle with a meal. When the ex-Emperor was exiled on St. Helena, he was forced to drink claret, since that was easier to ship to the isolated island.

The Rousseau Domaine was started at the beginning of the 20th century by Armand Rousseau who, at his majority, inherited several plots of vineyards in Gevrey Chambertin. The Domaine premises with the living house, the storing places, the cellars and the winery, are situated in the oldest part of the village, near the 13th century church.

From 1959, after Armand Rousseau's death, Charles Rousseau was at the head of a Domaine of 6 ha which he continued developing rapidly thanks to his great knowledge in oenology, and his experience, by acquiring new vineyards, especially in "Grands Crus" areas. He decided to turn principally towards export, and, after the USA where his father had already starting to sell his wines right after prohibition at the end of the 30's, he developed the exchanges first with Great-Britain, Germany, Switzerland, soon afterwards to all European countries, then to Canada, Australia, New-Zealand, Brazil, etc. and lastly Asia in the 1970’s.

His son Eric joined him at the beginning of the 1980's to take care more especially of the vineyards and the vinification. In 1993, Corinne, Charles's elder daughter, after many years of professional experience in export abroad and in France, came back to the Domaine and in her turn took in charge the commercial relationship with customers.

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Vintage 1985

Chambertin – Domaine Armand Rousseau

Chambertin gained a reputation from the patronage of Napoleon I, who is rumoured not to have drunk anything else and watered down his Chambertin with plenty of water. He favoured it at five to six years old and never drank more than half a bottle with a meal. When the ex-Emperor was exiled on St. Helena, he was forced to drink claret, since that was easier to ship to the isolated island.
The Rousseau Domaine was started at the beginning of the 20th century by Armand Rousseau who, at his majority, inherited several plots of vineyards in Gevrey Chambertin. The Domaine premises with the living house, the storing places, the cellars and the winery, are situated in the oldest part of the village, near the 13th century church.
From 1959, after Armand Rousseau's death, Charles Rousseau was at the head of a Domaine of 6 ha which he continued developing rapidly thanks to his great knowledge in oenology, and his experience, by acquiring new vineyards, especially in "Grands Crus" areas. He decided to turn principally towards export, and, after the USA where his father had already starting to sell his wines right after prohibition at the end of the 30's, he developed the exchanges first with Great-Britain, Germany, Switzerland, soon afterwards to all European countries, then to Canada, Australia, New-Zealand, Brazil, etc. and lastly Asia in the 1970’s.
His son Eric joined him at the beginning of the 1980's to take care more especially of the vineyards and the vinification. In 1993, Corinne, Charles's elder daughter, after many years of professional experience in export abroad and in France, came back to the Domaine and in her turn took in charge the commercial relationship with customers.


Soil: lime-clay
Production area: 8 ha
Grape varieties: 100% Pinot Noir
Average vineyard age: 40-45 years
Harvest method: hand picked, sorting in the vineyards
Winemaking: in open stainless steel vats, with 75% partial destemming, a 14-15 days fermentation and strict control of temperatures with a maximum of 30-31°C. No yeast is added. "Remontage" - pumping over - and "pigeage" - pressing down - are done on a regular basis. Malolactic fermentation, which follows alcoholic fermentation, is performed in oak barrels in the cellar.
Ageing: in 100 % new oak barrels. Aging lasts 20 to 22 months in very cold and naturally humid cellars.



Domaine Armand Rousseau
1 Rue de l’Aumonerie
21220 Gevrey Chambertin
France
Tel. +33 3 8034 3055

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Latest Pro-tasting notes

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Tasting note

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Written Notes

It’s not often that a flight of Rousseau Chambertins can be anti-climactic, but the next flight was still stellar. It began with a magnum of 1985 Rousseau Chambertin, which was meatier and sweatier than the ’85 that preceded it. This was an open wine, in a hot and sexy way. The palate was polished and smooth with hints of brown sugar and lots of autumnal action. It seemed to be maturing at a faster clip than other vintages of Rousseau (95M).
  • 95p

Very full, youthful colour. Excellent nose. Very concentrated. Marvelous fruit. Very fresh. Full body. Very vigorous. Ample, rich and backward. Lovely finish. Excellent. Generally agreed as the wine of the tasting.

Information

Origin

Beaune, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Very Good

Fake factory

None

Other wines from this producer

Chambertin Clos de Bèze

Charmes-Chambertin

Clos de la Roche

Gevrey-Chambertin

Gevrey-Chambertin 1er Cru Lavaut St Jacques

Gevrey-Chambertin Clos St. Jacques

Gevrey Chambertin Les Cazetiers 1er cru

Mazy Chambertin

Ruchottes-Chambertin Clos des Ruchottes

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

 Clive Coates / MW, Wine Writer (France)  tasted  Chambertin 1985  ( Domaine Armand Rousseau )

Very full, youthful colour. Excellent nose. Very concentrated. Marvelous fruit. Very fresh. Full body. Very vigorous. Ample, rich and backward. Lovely finish. Excellent. Generally agreed as the wine of the tasting.

8m 30d ago

95p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Chambertin 1985  ( Domaine Armand Rousseau )

"It’s not often that a flight of Rousseau Chambertins can be anti-climactic, but the next flight was still stellar. It began with a magnum of 1985 Rousseau Chambertin, which was meatier and sweatier than the ’85 that preceded it. This was an open wine, in a hot and sexy way. The palate was polished and smooth with hints of brown sugar and lots of autumnal action. It seemed to be maturing at a faster clip than other vintages of Rousseau (95M)."

4y 5m ago

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