x
  • Country ranking ?

    1 485
  • Producer ranking ?

    29
  • Decanting time

    1h30min
  • When to drink

    now to 2040
  • Food Pairing

    Roast Duck Breast with Dried Cherry Sauc

The Story

Chambertin – Domaine Armand Rousseau

Chambertin gained a reputation from the patronage of Napoleon I, who is rumoured not to have drunk anything else and watered down his Chambertin with plenty of water. He favoured it at five to six years old and never drank more than half a bottle with a meal. When the ex-Emperor was exiled on St. Helena, he was forced to drink claret, since that was easier to ship to the isolated island.

The Rousseau Domaine was started at the beginning of the 20th century by Armand Rousseau who, at his majority, inherited several plots of vineyards in Gevrey Chambertin. The Domaine premises with the living house, the storing places, the cellars and the winery, are situated in the oldest part of the village, near the 13th century church.

From 1959, after Armand Rousseau's death, Charles Rousseau was at the head of a Domaine of 6 ha which he continued developing rapidly thanks to his great knowledge in oenology, and his experience, by acquiring new vineyards, especially in "Grands Crus" areas. He decided to turn principally towards export, and, after the USA where his father had already starting to sell his wines right after prohibition at the end of the 30's, he developed the exchanges first with Great-Britain, Germany, Switzerland, soon afterwards to all European countries, then to Canada, Australia, New-Zealand, Brazil, etc. and lastly Asia in the 1970’s.

His son Eric joined him at the beginning of the 1980's to take care more especially of the vineyards and the vinification. In 1993, Corinne, Charles's elder daughter, after many years of professional experience in export abroad and in France, came back to the Domaine and in her turn took in charge the commercial relationship with customers.

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Vintage 2002

Chambertin – Domaine Armand Rousseau

Chambertin gained a reputation from the patronage of Napoleon I, who is rumoured not to have drunk anything else and watered down his Chambertin with plenty of water. He favoured it at five to six years old and never drank more than half a bottle with a meal. When the ex-Emperor was exiled on St. Helena, he was forced to drink claret, since that was easier to ship to the isolated island.
The Rousseau Domaine was started at the beginning of the 20th century by Armand Rousseau who, at his majority, inherited several plots of vineyards in Gevrey Chambertin. The Domaine premises with the living house, the storing places, the cellars and the winery, are situated in the oldest part of the village, near the 13th century church.
From 1959, after Armand Rousseau's death, Charles Rousseau was at the head of a Domaine of 6 ha which he continued developing rapidly thanks to his great knowledge in oenology, and his experience, by acquiring new vineyards, especially in "Grands Crus" areas. He decided to turn principally towards export, and, after the USA where his father had already starting to sell his wines right after prohibition at the end of the 30's, he developed the exchanges first with Great-Britain, Germany, Switzerland, soon afterwards to all European countries, then to Canada, Australia, New-Zealand, Brazil, etc. and lastly Asia in the 1970’s.
His son Eric joined him at the beginning of the 1980's to take care more especially of the vineyards and the vinification. In 1993, Corinne, Charles's elder daughter, after many years of professional experience in export abroad and in France, came back to the Domaine and in her turn took in charge the commercial relationship with customers.


Soil: lime-clay
Production area: 8 ha
Grape varieties: 100% Pinot Noir
Average vineyard age: 40-45 years
Harvest method: hand picked, sorting in the vineyards
Winemaking: in open stainless steel vats, with 75% partial destemming, a 14-15 days fermentation and strict control of temperatures with a maximum of 30-31°C. No yeast is added. "Remontage" - pumping over - and "pigeage" - pressing down - are done on a regular basis. Malolactic fermentation, which follows alcoholic fermentation, is performed in oak barrels in the cellar.
Ageing: in 100 % new oak barrels. Aging lasts 20 to 22 months in very cold and naturally humid cellars.



Domaine Armand Rousseau
1 Rue de l’Aumonerie
21220 Gevrey Chambertin
France
Tel. +33 3 8034 3055

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Youthful, Ruby red and Bright

ending

Long, Pure and Flavorful

flavors

Raspberry, Pepper, Coffee, Cedar, Mushrooms and Earthy

nose

Youthful, Complex, Ripe and Tempting

recommend

Yes

taste

High in Acidity, Warming, Balanced, Well-structured, Full-bodied, Powerful, Focused and Elegant

Verdict

Excellent and Intelligent

Written Notes

There was one more wine on our menu, although we probably could have done without. Yeah right, it was a 2002 Rousseau Chambertin. 2002 has always been a darling vintage of mine, but it is starting to join my favorite camp. Dare I say greater than 1999 or 2005 as far as Red Burgundy vintages go? If we are talking pleasure right now, it is tough to argue against the 2002, and it still has a long way to go. There was flesh to the usual musk, wet bamboo and cherry fruit. It was open and singing, singular in its powerful terroir, and long with its acidity. This was a great wine, a definitive knockout blow (96).
  • 96p

Full, immature colour. Still a bit closed on the nose, even after the Bèze. Full, rich and concentrated. Still quite a bit of tannin. Today it is the Bèze which sings. But this is also potentially excellent.

Information

Origin

Beaune, Burgundy

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Average

Fake factory

None

Other wines from this producer

Chambertin Clos de Bèze

Charmes-Chambertin

Clos de la Roche

Gevrey-Chambertin

Gevrey-Chambertin 1er Cru Lavaut St Jacques

Gevrey-Chambertin Clos St. Jacques

Gevrey Chambertin Les Cazetiers 1er cru

Mazy Chambertin

Ruchottes-Chambertin Clos des Ruchottes

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

 Clive Coates / MW, Wine Writer (France)  tasted  Chambertin 2002  ( Domaine Armand Rousseau )

Full, immature colour. Still a bit closed on the nose, even after the Bèze. Full, rich and concentrated. Still quite a bit of tannin. Today it is the Bèze which sings. But this is also potentially excellent.

8m 29d ago

96p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Chambertin 2002  ( Domaine Armand Rousseau )

"There was one more wine on our menu, although we probably could have done without. Yeah right, it was a 2002 Rousseau Chambertin. 2002 has always been a darling vintage of mine, but it is starting to join my favorite camp. Dare I say greater than 1999 or 2005 as far as Red Burgundy vintages go? If we are talking pleasure right now, it is tough to argue against the 2002, and it still has a long way to go. There was flesh to the usual musk, wet bamboo and cherry fruit. It was open and singing, singular in its powerful terroir, and long with its acidity. This was a great wine, a definitive knockout blow (96)."

1y 11m ago

95p
 Georg Linde, Wine Writer (Germany)  tasted  Chambertin 2002  ( Domaine Armand Rousseau )

","Precision, purity, silky tannins. A great Chambertin with sufficient power yet so elegant." "

2y 5m ago

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