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Wine Description
The Story
Domaine Comte Georges de Vogüé has remained by inheritance in the same family since 1450. Twenty generations enlarged and enriched this family estate whose stewardship continues with Claire de Causans and Marie de Ladoucette. They themselves are grand-daughters of the legendary Comte Georges de Vogüé who inherited the estate in 1925 and ran it for over 50 years; His daughter Elisabeth, Baronne Bertrand de Ladoucette, managed the estate from the early 1980s until 2002, and it was under her tenure that was established the new executive team that exists today - Eric
Bourgogne, Chef de Culture in 1996, François Millet, Maître de Chai and Oenologue in
1986, and Jean-Luc Pépin, Sales Director in 1988.
The apex of Millet’s portfolio at Domaine Comte Georges de Vogüé is the 7 hectares of Musigny Grand Cru. Great care is taken with the production of the noble grape, with only the oldest vines — a total of 3.8 hectares — used to produce wine with the most consistency and depth of character. In most vintages only 900 or so cases of the Musigny comes to market; the result is a wine to be sought out and treasured.
Millet works alongside Jean-Luc Pepin, who runs the Domaine and Eric Bourgogne, who tends the vines. It is a triumvirate that produces outstanding results vintage upon vintage and has enabled the domaine to recover its reputation in recent years. In 1925 the estate was inherited by the Comte Georges de Vogüé and, until the early 60’s, fabulous wines were crafted from the plots under his ownership in Chambolle. The Comte’s absence from Burgundy in the 60’s and 70’s saw quality levels slide and it is the current team that have maintained a celebrated level of quality under the ownership of the Comte’s granddaughters since the early 80’s. Winemaking at the Domaine Comte Georges de Vogüé is like a conversation, with the wines matching Millet’s lyrical poeticism with structure, energy and a complex cornucopia of flavours.
Wine Information
Le Musigny Grand Cru is a truly exceptional vineyard. The northern area is marginally the larger whilst the southern part is the monopole of Domaine Comte Georges de Vogüé.
This contains the small, 0.6 hectare parcel of Chardonnay, on a mix of limestone and gravel, with which the Domaine elects to make their celebrated white wine. Due to a relatively recent replanting programme, the vines are currently on average, fourteen 14 years old. The Domaine deems this to be too young for grand cru and consequently declassifies the De Vogüé Musigny Blanc to Bourgogne Blanc.
The De Vogüé Vieilles Vignes red Musigny holdings comprise 6.6 hectares, planted on limestone. The average age of vines is forty years while 2.8ha of younger vines are declassified to Chambolle 1er Cru to retain old vine complexity in the grand vin .
Vintage 2015
The 2015 Harvest by Clive Coates MW
The bad news is Chablis. In the early hours of Tuesday 1st September a severe storm hit the Chablis area. From Irancy up to the grands crus of Blanchots and Les Clos a swathe of hail – some hailstones as large as golf balls – has affected some 100 hectares of the vineyard. In all 97 mm of rain fell in six hours. The weather then cleared, threatening rot, and most growers rushed out to harvest before it was too late. Thankfully most of the grands crus have reverted to picking by hand, so a preliminary triage could be accomplished before the fruit arrived at the winery.
Elsewhere Burgundy has been spared. It did not rain. A token amount of Chardonnay harvesting began in the week of August 31th, and by the following Monday the harvest was fully under way. The weather then cooled, not only conserving the acidities, but making life more pleasant for the pickers. I can attest from my experience with the 1964 crop over forty years ago that it is not much fun picking grapes in unrelenting heat. The first week – that is the week of September 7th – the weather was fine. Later in September the weather cooled a little. It stayed dry until the weekend of 12th September, when the first serious rain for two months or more fell in the Côte d'Or and further south. For two or three days during that week the picking was interrupted. By Saturday 19th September the harvest was all but over except for a few vineyards in the Hautes Côtes.
All the way from the Côte d'Or down to the Mâconnais the fruit was in splendid condition. Michel Lafarge reported that he has rarely seen such magnificent grapes, and his comments have been echoed by others. Aromas in the cellars are intoxicating. A further bonus is that after several years of short crops the 2015 harvest is reasonably abundant. For this much thanks.
Prices, however seem destined to be high; perhaps the highest in real terms that they have ever been. The Hospices auction will give us an indication of this. But when we read that Henri Jayer's Vosne-Romanée, Cros Parentoux, 1996 now fetches £90000 a case one can hardly expect comparable wines of the 2015 vintage to sell for peanuts.
September 1st 2015
The splendid weather in July has been followed by an August, which, if not quite so continuously hot and sunny, has been for the most part equally good, particularly towards the end of the month.
And it has continued dry. There have been, thankfully, no storms, no hail, and no threat of rot. Indeed the vines are in magnificent condition. The advance weather forecast for September tells us that it will cool over the first ten or so days, but then warm up again. The harvest will start during the next week or so, and all indications are that it will be both plentiful and successful. Just what Burgundy needs. It's all smiles here!
August 1st 2015
The weather has been splendid for a the whole of the month of July: day after day of warm, sometimes very hot temperatures, and almost a complete absence of rain. While this has made the lawns look rather dispiritingly brown and parched, the vines, with their deep root systems, have suffered no drought stress, and those people with swimming pools have been able to indulge in their fortune. For once, while there have been a couple of thunderstorms, the vineyards have escaped any hail damage.
The vintage is due to commence around the week of September 7th. Keep your fingers crossed that the good weather continues. The long range weather forecast indicates that, though not as hot or as dry as July, the weather in August will be mainly sunny and warm.
July 1st 2015
The weather has been splendid for a month now, and the projections continue promising. Slowly but surely during the month the temperatures rose, and in this last week they have reached well above 30°. Meanwhile it has been dry but not excessively so. The vines have flowered successfully, indicating a plentiful crop, bar disasters. As I indicated a month ago, the harvest should commence around September 10th.
June 1st 2015
It was an uneventful winter. When it was cold – and it was never very cold – it was dry. When it rained the temperatures were mild. So there was no problem with icy roads. April was warmer and drier than usual, as it often has been recently, and this encouraged a bud-break a little earlier than usual. But May, apart from a couple of days in the middle of the month when it reached 32°, was characterised by sunny mornings, clouding over by lunchtime, and temperatures which struggled to exceed 20°. But it has been dry. The vines began to flower around the 25th. So we can expect the harvest to commence around the 10th September.
