<10 tasting notes
There was a dry, wheaty, cardboard nose to the 1959 Damoy Chambertin Clos de Beze. It felt lighter and browner than the Ponelle, but it got better in the glass. Toasty and minerally, its acid really rocked out with its peacock out, but I still liked the Ponelle better, even if this could go farther down the road (93).
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