x
  • Country ranking ?

    554
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Game

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The Story

The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary).  The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting).  Oak aging for the top wines in special barrels like “jupille” for 10 months.  No expense is spared at this Domaine to achieve quality.

 

Surface : 22 Ha. Yield : 30 Hl./Ha. 
Vineyard age : 40 years 
Terroir : Clay /limestone, clay / chalk and sandy with pebble stones

Varietals: 33% Grenache, 33% Syrah, 33% Mouvedre

Harvest : by hand 
Vinification : 100% destemmed, long 30 days maceration with a maximum of 34° C temperature. 30% in French oak barrels, 70% in enameled steel tank. Estate bottled

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Information

Origin

Tavel, Rhône
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