x
  • Country ranking ?

    1 339
  • Producer ranking ?

    98
  • Decanting time

    1h30min
  • When to drink

    now to 2030
  • Food Pairing

    Spanish Lamb with Rosemary

The Story

Romanée-Conti lies on brown limestone soils 60 cm deep with a major clay component. Romanée-Saint-Vivant has similar but deeper (90 cm) soils. Higher up, La Romanée occupies a markedly sloping site (12%) and the soil texture is less clayey. La Tâche and La Grande Rue share brown limestone soils, rather shallow at the top end with deeper rendzinas lower down. The same is true for the Richebourg, depending on slope and aspect. The underlying rock is hard Premeaux limestone dating from the Jurassic (175 million years BC).

Lying between Flagey-Échezeaux (home of the ÉCHEZEAUX appellation) and Nuits-Saint-Georges, Vosne-Romanée occupies a middle position in the Côte de Nuits. The vines grow at altitudes of 250 to 310 metres and face east or, in some cases, slightly south of east. Vosne-Romanée, the central jewel in the necklace of appellations which is the burgundian côte, is not content with holding a mere four aces but boasts a total of six Grands Crus, each one famous the world over. A thousand years ago, it was the Cluniac monks of Saint-Vivant de Vergy and the Cistercians of Cîteaux who first realised the value of these very special plots of land.

One of these vineyards takes its name from Prince Conti who lost his heart to it in 1760. Romanée-Conti is one of the wonders ofthe world and has always been a singly-held entity. Next door to it, Romanée-Saint-Vivant recalls the medieval monastery of the Hautes-Côtes which is currently undergoing restoration and which is linked to it by its own path. La Romanée, La Tâche and La Grande Rue are also singly-held entities, as is Richebourg, whose mere name is enough to fill a glass.

These Grands Crus frequently give good results from long laying-down. As a general rule, they shouldn't be drunk under about ten years of age but sometimes they will be aged up to 20 or 30 years. Each appellation has its own distinct personality depending on its year of production and on the stage it has reached in its development. These flamboyant red wines fully express the subtlety and complexity of the Burgundian Pinot Noir grape. Their colour is a dark ruby turning crimson with age. Their wide-ranging bouquet is divided among small red and black fruits, violet, spices and, with time, underbrush. On the palate, this wine is well-defined with a powerful body. It is delicate, sensual, frank and full.

In addition to their powerful structure and exceptional longevity, these great wines develop tertiary aromas of truffle, underbrush, leather and fur. It goes without saying that strong-flavoured meats will do them justice : furred or feathered game, braised, in sauce, or simply grilled. Wild-fowl (eg Peking duck) or a nice cut of roast veal will be gently enveloped by the close-packed but elegant tannins of these mighty Pinot Noir wines.

Serving temperatures : 15 to 16 °C.

 

Read more
Close

Vintage 1969

Domaine de la Romanée-Conti

Domaine de la Romanée-Conti is without question the most famous estate in Burgundy and arguably the greatest, producing some of the best wines in the world. It is probably one of the most traditional wineries in France. Wines are produced in small quantities while the demand is huge. The domaine has 25 hectares of vineyards, all Grand Crus, including the jewel in the crown, the 1.8 hectare monopole of Romanée Conti.
Romanée-Conti, a vineyard of four and a half acres,was originally the property of the Abbey of St. Vivant. In 1760 Prince Conti acquired it against the competition of a famous collector of jewellery, Madame de Pompadour – the king’s minister against the king’s mistress. He withdrew it from the market and reserved it for his own dazzling social events. It was he who created the myth surrounding Romanée-Conti.
The price of this tiny, treasured vineyard was 80.000 livres, which in those days was worth a small kingdom. Reclaimed as property of the nation during the Revolution, the vineyard passed through the hands of several proprietors to an ancestor of the present owner for 14.000 gold pounds in 1868.
In June 1940 began the journey of 16-year-old André Noblet from estate´s cellar caretaker to chief winemaker. The moment was not exactly favourable for the young man, as in July France was occupied by Germany. This single-minded and intelligent young man wanted to learn as quickly as he could all there was to know about the making of the estate´s wines, and Louis Clin did not spare his efforts, time or knowledge from this eager and gifted youth. As early as 1946 André vinified his first wines under Mr. Clin´s supervision. André Noblet finally took over the whole responsibility for the estate´s wines after the death of Louis Clin.
–We are the keeper of a certain philosophy of wine and, mainly, we are concerned by the perfection in details" assures Aubert de Villaine.
Aubert de Villaine became co-director of the domaine in 1974. His goal at the domaine is to bottle a wine that has had almost no manipulation, but is the result of perfectly balanced, healthy fruit. At the domaine everything is directed at producing great wines which are ideal for keeping. Biodynamics, used over the last ten years, has led to a change in direction under the new leadership of Henry Frédéric-Roch, one of the domaine's co-managers, together with Aubert de Villaine.


Domaine de la Romanée-Conti
1, Rue Derrière le Four
21700 Nuits-Saint-Georges
France

Tel. + 33 3 8062 4880
Fax + 33 3 8061 0572
↓↓

Read more
Close

Latest Pro-tasting notes

13 tasting notes

Tasting note

color

Full

ending

Long and Round

flavors

Mint and Tobacco

nose

Open, Opulent and Refined

recommend

Yes

taste

Perfectly balanced, Fresh, Round and Ripe

Written Notes

The 1969 DRC La Tache had gorgeous color and nice rose and citrus aromas. There was more fruit than usual for this vintage, as well as cola and ‘quince’ per Jennie. It had a round, plush palate with pleasant, soft fruit. It was leathery and long with nice, autumnal flavors (94).
  • 94p

This was a beautiful expression of wine-making and another demonstration of the potential brilliance of this vintage, which has underperformed for so long, but in recent years has soared. A medley of spices, red and dark fruit, tantalizes the nostrils. It opens with such a suave overlay of fruit and zesty acids that are expressive and yet affably domesticated. You get raspberry, cloves and cinnamon at and past the mid palate. Some game and coffee emerge next, the finish is both savory and sweet, and the underlying alignment of elements reasserts itself with porcini and cherries on the seductive finish. 96 Points

  • 96p

Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Average

Fake factory

None

Other wines from this producer

Bâtard-Montrachet

Corton Grand Cru

Echézeaux

Grands Echézeaux

Les Gaudichots

Marc

Montrachet

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

Highlights

Latest news

WINERY NEWS Heitz Cellar / GAYLON M. LAWRENCE JR. ACQUIRES ICONIC HEITZ WINE CELLARS IN NAPA VALLEY  In a joint stateme  more ...
WINERY NEWS Carbon / Premium champagne maker Carbon has become as an official supplier to F1 in one of the first new comm  more ...
WINERY NEWS Château Haut-Batailley / Château Haut-Batailley unveils its new label At the entrance to the Pauillac AOC area, the   more ...
WINERY NEWS Weingut Keller / Quality rather than quantity: 2017 has great potential The fascinating 2017 vintage is also one   more ...
WINERY NEWS Domaine Tortochot  / 2017 vintage - The year started early, with a winter with several days of below-freezing temperature  more ...
TASTINGBOOK WINE NEWS Navigating Bordeaux 2017 / The Bordeaux market is delicately balanced
WINERY NEWS Château Canon-La-Gaffelière / 2017 : no risk, no fun. 2017 is living proof that it is still Mother Nature who holds the reins,   more ...
WINERY NEWS Château Pétrus / JEAN-CLAUDE BERROUET WINS WINEMAKERS’ WINEMAKER AWARD 2018 Jean-Claude Berrouet, the former  more ...
WINERY NEWS Champagne Armand de Brignac / JAY-Z TRADEMARKS ‘THE TWINS’ ARMAND DE BRIGNAC LABEL The rapper applied for the   more ...
WINERY NEWS Château Musar /  Harvest 2017 In January, we experienced above average rain and snowfall which  more ...
WINERY NEWS Château Latour / First growth Château Latour have released its 2006 grand vin and the 2012 vintage of its secon  more ...
WINERY NEWS Ornellaia / Ornellaia Celebrates 30th Anniversary of First Vintage (1985) and 10th Anniversary of Vendemmia d  more ...
WINERY NEWS Marchesi de' Frescobaldi / Frescobaldi made its first foray into the Chianti Classico region with the purchase of Castello  more ...
TASTINGBOOK WINE NEWS BWW- Best Wine of the World 2017 Competition Winners have been selected /  - the Best wine in the world is Harlan Estate 2013.
WINERY NEWS Monteverro / 2008 - 2018: ten years of Monteverro together. Year 2018 is a special one, it is the tenth year  more ...
TASTINGBOOK WINE NEWS Burgundy – Reds outperform whites / Liv-ex Report
WINERY NEWS Signorello Vineyards / Plans begin to rebuild Signorello after fire Ray Signorello Jr has hired Taylor Lombardo Architec  more ...
VINTAGE NEWS: 2017 / BURGUNDY 2017 - In 2017, everything came good for the Bourgogne winegrowing region in terms of both   more ...
WINERY NEWS Château Cos d'Estournel / Cos d’Estournel to launch luxury ‘COS100’ wine The new wine, named COS100,  more ...
WINE NEWS: Château Margaux 2015 / Margaux 2015 nearly triples release price When it was announced that Margaux 2015 would be releas  more ...

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now it's fast easy and totally free.
Register with Facebook   Register