x
  • Country ranking ?

    92
  • Producer ranking ?

    8
  • Decanting time

    2h
  • When to drink

    now to 2040
  • Food Pairing

    Red Beet Arancini

The Story

Romanée-Conti lies on brown limestone soils 60 cm deep with a major clay component. Romanée-Saint-Vivant has similar but deeper (90 cm) soils. Higher up, La Romanée occupies a markedly sloping site (12%) and the soil texture is less clayey. La Tâche and La Grande Rue share brown limestone soils, rather shallow at the top end with deeper rendzinas lower down. The same is true for the Richebourg, depending on slope and aspect. The underlying rock is hard Premeaux limestone dating from the Jurassic (175 million years BC).

Lying between Flagey-Échezeaux (home of the ÉCHEZEAUX appellation) and Nuits-Saint-Georges, Vosne-Romanée occupies a middle position in the Côte de Nuits. The vines grow at altitudes of 250 to 310 metres and face east or, in some cases, slightly south of east. Vosne-Romanée, the central jewel in the necklace of appellations which is the burgundian côte, is not content with holding a mere four aces but boasts a total of six Grands Crus, each one famous the world over. A thousand years ago, it was the Cluniac monks of Saint-Vivant de Vergy and the Cistercians of Cîteaux who first realised the value of these very special plots of land.

One of these vineyards takes its name from Prince Conti who lost his heart to it in 1760. Romanée-Conti is one of the wonders ofthe world and has always been a singly-held entity. Next door to it, Romanée-Saint-Vivant recalls the medieval monastery of the Hautes-Côtes which is currently undergoing restoration and which is linked to it by its own path. La Romanée, La Tâche and La Grande Rue are also singly-held entities, as is Richebourg, whose mere name is enough to fill a glass.

These Grands Crus frequently give good results from long laying-down. As a general rule, they shouldn't be drunk under about ten years of age but sometimes they will be aged up to 20 or 30 years. Each appellation has its own distinct personality depending on its year of production and on the stage it has reached in its development. These flamboyant red wines fully express the subtlety and complexity of the Burgundian Pinot Noir grape. Their colour is a dark ruby turning crimson with age. Their wide-ranging bouquet is divided among small red and black fruits, violet, spices and, with time, underbrush. On the palate, this wine is well-defined with a powerful body. It is delicate, sensual, frank and full.

In addition to their powerful structure and exceptional longevity, these great wines develop tertiary aromas of truffle, underbrush, leather and fur. It goes without saying that strong-flavoured meats will do them justice : furred or feathered game, braised, in sauce, or simply grilled. Wild-fowl (eg Peking duck) or a nice cut of roast veal will be gently enveloped by the close-packed but elegant tannins of these mighty Pinot Noir wines.

Serving temperatures : 15 to 16 °C.

 

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Average Bottle Price

2015 2014 2013 2012 2011 2010 2005 2000
4 211€ +5.6% 3 989€ +3.5% 3 855€ -3.3% 3 988€ -5.4% 4 216€ +14.3% 3 690€ +118.3% 1 690€ +211.2% 543€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

35 tasting notes

Tasting note

color

Medium, Ruby red and Dark

ending

Long, Lingering and Extensive

flavors

Raspberry, Licorice, Cherry, Perfumed, Spice and Blackberry

nose

Intense, Rich, Charming and Complex

recommend

Yes

taste

Average in Acidity, Medium tannin, Concentrated, Well-structured, Perfectly balanced, Youthful, Medium-bodied, Ripe, Full, Perfumed, Dry and Silky tannins

Verdict

Well-rounded and Sophisticated

Written Notes

The 1990 DRC La Tache was a bit lighter and greener, with less acid. It was delicate by comparison, but it still had a brothy, soupy and delicious personality. It was more herbal, creamy with a long finish along with nice cedar and leather flavors. It gained in the glass, but it never quite caught up to the RC (97).

  • 97p

Fully mature colour. Full, rich, profound and multi-dimensional on the nose. Very, very lovely, complex, vigorous fruit. Really excellent pure Pinot. Again much more of the terroir than the vintage. A great wine. Now to 2025 plus.

This wine is to die for, I clapped enthusiastically in my hands and horned the bottle. Of La Tâche 1990 is created on another planet - the Burgundian star dust, but this was perfect. Summer strawberries, grenadine, campari, and soybeans, pipe tobacco are one of the things written on the nose business card, but the taste is light bloom inculcation of the tongue, indicating greatness. It affects the sensory nerves as horseradish and feels like old-fashioned blockbuster.
  • 100p

Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Excellent

Fake factory

Serious

Glass time

2h

Drinking temperature

15

Other wines from this producer

Bâtard-Montrachet

Corton Grand Cru

Echézeaux

Grands Echézeaux

Les Gaudichots

Marc

Montrachet

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

Inside Information

100 points Robert Parker's Wine Advocate

  I cannot think of a more profound, young red Burgundy tasted than DRC's 1990 La Tache. Although it still requires another 3-4 years of cellaring, it is incredibly endowed, with an extraordinary perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs. Full-bodied, but ethereal, with layers of flavor, as well as mind-boggling delicacy and complexity, this youthful La Tache will be at its finest between 2004-2015.   (2/ 2002)

99 points Allen Meadows - Burghound

  A stunning, massive, full-on and completely classic La Tâche nose that displays almost unbelievable complexity so with many different elements that it is impossible to even begin to describe them all; the primary components include ethereal and still fresh pinot fruit, clove, knock out spiciness, anise, hoisin, soy and a trace of earth but these elements only hint at the sheer depth. The flavors are big, rich, refined, classy, penetrating and superbly powerful yet everything is in perfect balance and there is more than sufficient sève to balance off the still considerable tannins. The finish is intense, pure and so long that it is haunting; I could literally still taste this wine days later after I had it because it had such a dramatic and emotional impact. In its youth, this was one of the finest young Burgundies that I have ever been privileged to try and it only seems to get better with each passing year. For my taste, this is getting close to arriving at its peak but it's not quite there though again, I stress that this is to my taste and some may find it to already be in its sweet spot of maturation. In short, this is absolutely brilliant. Note that while I have had relatively consistent notes, I have had two bottles that were a bit astringent on the finish and not in the class of what I describe above.   (1/ 2012)

97 points Wine Spectator

  Brilliant aromas of sweet cherry, strawberry and spice herald ripe sweet fruit on the palate. It's concentrated and beginning to show some maturity as truffle and forest underbrush notes emerged over time. There's terrific balance between all the elements, followed by an excellent finish.--La Tâche non-blind vertical. Best from 2010 through 2030.   (6/ 2006)

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Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

97p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  La Tâche 1990  ( Domaine de la Romanée-Conti )

The 1990 DRC La Tache was a bit lighter and greener, with less acid. It was delicate by comparison, but it still had a brothy, soupy and delicious personality. It was more herbal, creamy with a long finish along with nice cedar and leather flavors. It gained in the glass, but it never quite caught up to the RC (97).

8m 27d ago

 Clive Coates / MW, Wine Writer (France)  tasted  La Tâche 1990  ( Domaine de la Romanée-Conti )

Fully mature colour. Full, rich, profound and multi-dimensional on the nose. Very, very lovely, complex, vigorous fruit. Really excellent pure Pinot. Again much more of the terroir than the vintage. A great wine. Now to 2025 plus.

9m 6d ago

100p
 Ray Thomsen, Wine Writer (Switzerland)  tasted  La Tâche 1990  ( Domaine de la Romanée-Conti )

"This wine is to die for, I clapped enthusiastically in my hands and horned the bottle. Of La Tâche 1990 is created on another planet - the Burgundian star dust, but this was perfect. Summer strawberries, grenadine, campari, and soybeans, pipe tobacco are one of the things written on the nose business card, but the taste is light bloom inculcation of the tongue, indicating greatness. It affects the sensory nerves as horseradish and feels like old-fashioned blockbuster. "

2y 6m ago

97p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  La Tâche 1990  ( Domaine de la Romanée-Conti )

"1990 DRC La Tache. It was all there, but it was a little shy. It was a supermodel for sure, with great mint and a whiff of cedar. Its palate was mouth-coating and delicious. It still possessed elegance to its length and thickness. Red fruit and cedar were its reticent and brooding flavors. We could thank The Duke for this beauty, and he also noted its mouth-coating qualities (97)."

3y 7m ago

97p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  La Tâche 1990  ( Domaine de la Romanée-Conti )

"It was a serious crowd, and a serious wine lineup accordingly. Everyone had contributed a wine from their cellars, and the venue was the penthouse private space of the new Nomad hotel, whose restaurant is courtesy of none other than Daniel Humm, who was there personally to oversee this extra special event. The food was extraordinary, by the way, but that isn’t news for anyone who has been dining at 11 Madison for the past few years."

4y 9m ago

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