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  • Country ranking ?

    844
  • Producer ranking ?

    144
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Salmon with a mild butter sauce

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work of the Cistercian abbey of Maizières and the Lords of Chagny. The wines of Montrachet (pronounced Mon-rachay) came fully into their own in the 17th century. There is no argument : this is the finest expression of the Chardonnay grape anywhere on earth. The Grand Cru appellations date from 31 July, 1937.

 

The underlying rocks date from the Jurassic, 175 million years BC. Exposures lie to the east and the south. Altitudes: 265-290 metres (Chevalier) ; 250-270 metres (Montrachet) ; 240-250 metres (Bâtard, Bienvenues, Criots). In the " Climat " of Montrachet, the soils are thinnish and lie on hard limestone traversed by a band of reddish marl. In Chevalier, the soils are thin and stony rendzinas derived from marls and marly-limestones. In the Bâtard " climat " soils are brown limestone which are deeper and, at the foot of the slope, more clayey. 

 

The power and aromatic persistence of these lofty wines demands aristocratic and sophisticated dishes with complex textures : « pâté » made from fattened goose liver, of course, and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence. Firm-fleshed white fish such as monkfish would be equally at home in their company. And let us not forget well-bred and well-fattened free-range poultry whose delicate flesh, with the addition of a cream-and-mushroom sauce, will be lapped up in the unctuous and noble texture of this wine. Even a simple piece of veal, fried or in sauce, would be raised to heavenly heights by the Montrachet's long and subtle acidity.

Serving temperature : 12 to 14 °C.

 


 

 

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Wine Information

2000 Harvest

It is once again a year with "ups and downs" and difficult climatic conditions, even abnormal sometimes, that the vignerons and their vineyards had to face :

- A mild end of winter ; a beautiful and early bunch setting.
- A summery June, very like August, resulting in a rapid and complete flowering, without coulure. The harvest promised to be large, especially in the younger vines (the old vines - which represent the greater part at the Domaine - were reasonably loaded) ; above all, the vegetative cycle was well ahead of schedule and the season's works followed at an unusual fast rate.
- Despite humidity, the véraison started at the end of July (very early) and we thinned out the younger vineyards, which would prove later to be essential : without this operation, the vineyards would have never been able to ripen the large natural harvest.
- July and August were cold (temperatures were as low as in March). A lot of rain, storms. A good part of the earliness of the vegetative cycle was lost, but it was still in advance, compared to 1999. Some botrytis began to appear.
- Fortunately, the heat returned from August 20 and the vigour of the vineyards, maintained by the humidity that had preceded, permitted maturation to progress rapidly. We gained more than one degree per week and when we started harvesting, the musts reached more than 13° alcohol and botrytis was stopped.
- The harvest proceeded in fine weather ; it lasted 9 days and was completed by September 22 for the reds. We waited until September 25th for harvesting the Montrachet whose complete ripeness was a little late.

Because botrytis was significant enough, it was necessary to do a very selective sorting : first in the vineyards where the grape-pickers, under the close watch of our staff, did a very meticulous work ("haute-couture"), then in the winery where only the perfectly ripe and healthy grapes were kept. The rest was eliminated.
Yields after sorting are about the same as 1999, between 28 and 32hl/ha.
To conclude, as you can see, climatic conditions were not favourable, but thanks to the work we achieved towards the balance of the soil, the finesse of the plant material and the conservation of the old vines, we could resist both the attacks of the unfriendly climate and the potential overproduction of the vines. These, on condition that their load was sufficiently reduced, "got out of trouble" and, thanks to the earliness of the vegetative cycle, benefited from an outstanding ripening : rare are the years indeed when we have such sugar levels at the same time as reasonable acidities.

The year 2000 is, as we say in Burgundy, a "vigneron's year" - unlike 1999 which was rather lenient towards excessive yields - it will subject them to the hard law of mediocrity ; but it will also be able to lead to paradise, in other words to the level of the best vintages, the wines that were below the maximum yields that it was forbidden, this time, to exceed.

It is not possible today, just after the devatting and before the malolactic fermentation, to give reliable information on the quality of the vintage.
All we can say is that the wines are well-coloured, rather supple and harmonious, with great purity of fruit. They should enhance the qualities of finesse, rather than power, of their different soils. We may think of 1995, but once again, it is necessary to wait and see ...!

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Vintage 2000

The 2000 vintage in Burgundy, France, is generally considered a very good to excellent vintage for both red and white wines. It was a year marked by favorable weather conditions, which allowed grapes to ripen well and produced wines with good structure and aging potential. Here are some key characteristics of the Burgundy wine vintage 2000:

  1. Quality: The 2000 vintage is highly regarded in Burgundy and is often praised for its overall quality. It is considered one of the standout vintages of the early 21st century.

  2. Weather Conditions: The weather in 2000 was characterized by a warm and dry growing season, which was particularly beneficial for grape ripening. This allowed for optimal maturity and concentration of flavors.

  3. Red Burgundy: Pinot Noir is the primary grape variety for red Burgundy wines, and in 2000, it produced wines with ripe fruit flavors, balanced acidity, and good tannin structure. These wines are known for their elegance and finesse.

  4. White Burgundy: Chardonnay is the dominant grape for white Burgundy wines, and in 2000, it yielded wines with good acidity, freshness, and a balance of citrus and mineral notes. White Burgundies from this vintage have aging potential.

  5. Aging Potential: Both red and white Burgundies from the 2000 vintage have shown good aging potential. Many of these wines have evolved gracefully and can still be enjoyable today.

  6. Availability: While some of the top Grand Cru and Premier Cru Burgundies from 2000 may be scarce and expensive, there are still excellent village-level and lesser-known producers' wines available that offer value and quality.

Overall, the Burgundy wine vintage 2000 is remembered for producing wines that showcase the elegance and terroir-driven character for which Burgundy is known. It remains a sought-after vintage among wine enthusiasts and collectors.

Here are some of the top Burgundy wines from the 2000 vintage, though availability may vary:

  1. Domaine de la Romanée-Conti (DRC): DRC is one of the most prestigious producers in Burgundy, and their wines, including Romanée-Conti and La Tâche, are highly sought after and regarded as some of the best in the world. The 2000 vintage from DRC is exceptional.

  2. Domaine Leroy: Leroy is another renowned producer known for producing exceptional Burgundy wines. Their 2000 vintage wines, particularly those from vineyards like Richebourg and Romanée-Saint-Vivant, are highly regarded.

  3. Domaine Armand Rousseau: This producer consistently creates outstanding wines, and their 2000 vintage Clos de la Roche and Chambertin are among the top choices.

  4. Domaine Comte Georges de Vogüé: Their Musigny wines from the 2000 vintage are often praised for their elegance and complexity.

  5. Domaine Georges Roumier: The 2000 Bonnes-Mares from Georges Roumier is highly regarded for its concentration and structure.

  6. Domaine Dujac: Dujac's wines from the 2000 vintage, including Clos de la Roche and Clos Saint-Denis, are known for their finesse and balance.

  7. Maison Louis Jadot: Jadot produces a range of Burgundy wines, and their 2000 vintage offerings, particularly from the top Premier Cru and Grand Cru vineyards, are worth exploring.

Remember that the availability of these wines may be limited, and prices can vary significantly depending on the producer, vineyard, and current market conditions. It's advisable to consult with wine specialists, retailers, or collectors to find specific bottles and recommendations based on your preferences and budget. Additionally, personal taste plays a significant role in wine appreciation, so what is considered the "best" can vary from person to person.

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Tasting note

color

Yellow and Bright

ending

Long, Round and Flat

flavors

New-oak, Citrus, Tropical fruits and White fruits

nose

Youthful, Complex and Refined

taste

Average in Acidity, High alcohol content, Complex, Youthful, Medium-bodied, Round, Rich, Perfumed and Dry

Verdict

Exotic and Well-rounded

Written Notes

The 2000 DRC Montrachet had that sexy rainwater nose. It was full of clay and wet waterfalls along with creamy, sexy acidity. There was great caramel on the palate, and I was finally wowed after three whites where I wanted more (96).

  • 96p

The 2000 Montrachet is another wine that is hugely inviting today because of its soft contours and open-knit personality. Orchard fruit, lemon oil, white flowers and a host of bright flavors give the 2000 an attractive sense of lift, but it is the wine's gentle, approachable style that makes the biggest impression in this tasting, where so many wines are much more intense. Caressing and feminine, the 2000 should drink well for at least a handful of years, although it does not appear to have the pedigree of the very best surrounding vintages. The fruit was brought in on September 25, after all the Pinots had been harvested.

  • 95p

"Medium gold. Superripe aromas of orchard fruits, honey, butterscotch, clove and smoke. Thick, superripe and sweet; really explosive and sensuous in the mouth. Extremely rich and voluptuous for this cuvee, and amazingly easy to taste today. Very long on the finish. Not an intellectual style."

  • 92p

The Domaine de la Romanee-Conti’s policy of late harvests for their Montrachet leads to forward, expressive wines with boisterously flavorful personalities. The spice box-scented 2000 Montrachet is a huge, medium-bodied, luscious wine. Buttered, super-ripe apples, poached pears, honeyed minerals, and countless spices can be discerned in its extravagant personality. Rich, deep, and dense, it is the sexiest, most seductive Montrachet I’ve encountered. Projected maturity: now-2010." (06/03) 92 points Stephen Tanzer: "Medium gold. Superripe aromas of orchard fruits, honey, butterscotch, clove and smoke. Thick, superripe and sweet; really explosive and sensuous in the mouth. Extremely rich and voluptuous for this cuvee, and amazingly easy to taste today. Very long on the finish. Not an intellectual style." (03/03) 92 points Allen Meadows' Burghound: "Extremely ripe nose of wonderfully seductive aromas, including pain grille , white flowers, pear, apple, peach and apricot notes all framed by obvious botrytis notes and a deft touch of wood which introduce incredibly rich, huge, thick and exotic flavors. This is heady stuff with a truly powerful, muscular and commanding flavor profile though it can't quite match either the '99 or the '96 in this regard. Impressive and harmonious in every respect and should prove to be quite long-lived.

  • 95p
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Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Good

Fake factory

None

Glass time

2h

Drinking temperature

11

Other wines from this producer

Bâtard-Montrachet

Corton-Charlemagne

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Romanée-Conti Grand Cru

La Tâche

Les Gaudichots

Marc

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

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