x
  • Country ranking ?

    671
  • Producer ranking ?

    52
  • Decanting time

    2h
  • When to drink

    Now

The Story

Richebourg is a king of a wine: the colonnade of the Louvre, the Château of Versailles. You are impressed by its finesse, its length and its delicate sensations, endlessly changing. The fact that no element dominates the others enables you to appreciate all of its aromas, on the nose and on the palate. In any given vintage, Richebourg is always one of the last wines to be drunk. Not because it is too aggressive when young; simply because it needs time to reveal its full complexity.

 

Romanée-Conti lies on brown limestone soils 60 cm deep with a major clay component. Romanée-Saint-Vivant has similar but deeper (90 cm) soils. Higher up, La Romanée occupies a markedly sloping site (12%) and the soil texture is less clayey. La Tâche and La Grande Rue share brown limestone soils, rather shallow at the top end with deeper rendzinas lower down. The same is true for the Richebourg, depending on slope and aspect. The underlying rock is hard Premeaux limestone dating from the Jurassic (175 million years BC).

Lying between Flagey-Échezeaux (home of the ÉCHEZEAUX appellation) and Nuits-Saint-Georges, Vosne-Romanée occupies a middle position in the Côte de Nuits. The vines grow at altitudes of 250 to 310 metres and face east or, in some cases, slightly south of east. Vosne-Romanée, the central jewel in the necklace of appellations which is the burgundian côte, is not content with holding a mere four aces but boasts a total of six Grands Crus, each one famous the world over. A thousand years ago, it was the Cluniac monks of Saint-Vivant de Vergy and the Cistercians of Cîteaux who first realised the value of these very special plots of land. 
One of these vineyards takes its name from Prince Conti who lost his heart to it in 1760. Romanée-Conti is one of the wonders ofthe world and has always been a singly-held entity. Next door to it, Romanée-Saint-Vivant recalls the medieval monastery of the Hautes-Côtes which is currently undergoing restoration and which is linked to it by its own path. La Romanée, La Tâche and La Grande Rue are also singly-held entities, as is Richebourg, whose mere name is enough to fill a glass.

 

These Grands Crus frequently give good results from long laying-down. As a general rule, they shouldn't be drunk under about ten years of age but sometimes they will be aged up to 20 or 30 years. Each appellation has its own distinct personality depending on its year of production and on the stage it has reached in its development. These flamboyant red wines fully express the subtlety and complexity of the Burgundian Pinot Noir grape. Their colour is a dark ruby turning crimson with age. Their wide-ranging bouquet is divided among small red and black fruits, violet, spices and, with time, underbrush. On the palate, this wine is well-defined with a powerful body. It is delicate, sensual, frank and full.

 

In addition to their powerful structure and exceptional longevity, these great wines develop tertiary aromas of truffle, underbrush, leather and fur. It goes without saying that strong-flavoured meats will do them justice : furred or feathered game, braised, in sauce, or simply grilled. Wild-fowl (eg Peking duck) or a nice cut of roast veal will be gently enveloped by the close-packed but elegant tannins of these mighty Pinot Noir wines.

Serving temperatures : 15 to 16 °C.

 

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Written Notes

The 1971 DRC Richebourg that followed seemed to take it up a notch, and we could thank The Imperial Cellar for sourcing it originally. This was a perfect bottle, everything one could want from a bottle of this wine. Menthol sex immediately came to mind. Bouillon, cherry, tomato and wintergreen lit up the room with its bright nose. It was in 98-point territory, and the palate obliged with a rich, saucy and jammy personality. Yum. However, it, too, dried just a bit, taking it down a couple points. The transformation wasn’t nearly as dramatic as the Ponsot, although I felt that I was somewhat responsible by over-swirling. The wine got me so excited that I couldn’t help but swirl it around and around and around. Mental note – don’t overswirl older wines! Its red fruit changed to black, and cola emerged along with cassis. Gil closed it out with ‘Indian spice’ (96).

  • 96p

Richebourg DRC 1971 – typical aetheral, like this stuff, love this vintage, although this bottle was a bit forward, lacking a bit of fruit, drink up – 94

  • 94p
Magnum
  • 96p

Information

Origin

Vosne-Romanée, Burgundy

Other wines from this producer

Bâtard-Montrachet

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Tâche

Les Gaudichots

Marc

Montrachet

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

94p
 Pierre Weber, Wine Dealer (Luxembourg)  tasted  Richebourg 1971  ( Domaine de la Romanée-Conti )

Richebourg DRC 1971 – typical aetheral, like this stuff, love this vintage, although this bottle was a bit forward, lacking a bit of fruit, drink up – 94

4m 1d ago

96p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Richebourg 1971  ( Domaine de la Romanée-Conti )

The 1971 DRC Richebourg that followed seemed to take it up a notch, and we could thank The Imperial Cellar for sourcing it originally. This was a perfect bottle, everything one could want from a bottle of this wine. Menthol sex immediately came to mind. Bouillon, cherry, tomato and wintergreen lit up the room with its bright nose. It was in 98-point territory, and the palate obliged with a rich, saucy and jammy personality. Yum. However, it, too, dried just a bit, taking it down a couple points. The transformation wasn’t nearly as dramatic as the Ponsot, although I felt that I was somewhat responsible by over-swirling. The wine got me so excited that I couldn’t help but swirl it around and around and around. Mental note – don’t overswirl older wines! Its red fruit changed to black, and cola emerged along with cassis. Gil closed it out with ‘Indian spice’ (96).

9m 5d ago

96p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Richebourg 1971  ( Domaine de la Romanée-Conti )

"The Grands Echezeaux almost stole the show, were it not for the biggest and baddest of them all, the RC, or ‘RC RC’ as many like to call it. The GE had everything you could ask in a ’71 DRC wine: beef, blood, menthol, citrus, red fruits, game and autumn leaves. There was a great expression of fruit perfectly balanced by its long finish, which was singing with acidity. The GE outperformed the next two wines/bottles on this rare occasion, but the RC showed why it is the most expensive wine in the world. It should almost be forbidden to open a bottle of this wine before it reaches age 30, as the older ones are where you can really taste the difference. On this amazing night, we were able to taste four differences for this legendary vintage of DRC, which may be drinking better for this Domaine than any other older, mature vintage as far as consistency and reliability."

1y 14d ago

96p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Richebourg 1971  ( Domaine de la Romanée-Conti )

"We went deep on first and ten with a 1971 DRC Richebourg courtesy of the X-Factor. He was making his presence felt early and often. Ten years ago, this was his best wine ever, and it was still pretty damn close. Hulkamania found it ‘beefy,’ and there were also aromas of rose hips, vitamins, earth, saddle sweat and a touch of menthol. Hulkamania continued, hailing the ’71 ‘tasty bitches.’ There was some oceanic action in its nose, but I couldn’t quite identify how. The X-factor found it ‘mineral driven.’ Its palate was red and black cherry with a spicy, ‘wasabi’ like finish, observed the Earlycomer, who is always first to arrive. Its flavors had a kiss of brine, but its incredible acid had Magnum Man feeling like he was ‘driving a John Deere tractor.’ The Earlycomer then added that it was more like a ‘girl in sexy knickers on a tractor.’ He then proceeded to come all over himself lol. I’m still not sure if it was the girl or the Richebourg (96)."

3y 4m ago

97p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Richebourg 1971  ( Domaine de la Romanée-Conti )

"Three magnums of DRC Richebourg equal one happy dinner table. The 1971 DRC Richebourg was spectacular like all 1971 DRCs always are. Aromas of tomato, menthol, rose oil, vitamins, creamsicle, tree, forest and wet wood combined harmonically in its nose. The palate was minty and rich with meaty flavors of dill and truffle. It still seemed so young and had some wet toad goodness to it. The Rev picked up some ‘licorice’ on its grainy, granular and thick finish. Touches of cedar and eucalyptus rounded out this special wine (97M)."

4y 2m ago

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