x
  • Country ranking ?

    1 173
  • Producer ranking ?

    90
  • Decanting time

    4h
  • When to drink

    From 2020
  • Food Pairing

    Venison with Red Wine Sauce

97 points Robert Parker's Wine Advocate

The 2014 Romanée-Conti Grand Cru was picked on 19 September, cropped at 32.6 hectoliters per hectare and bottled on 25 and 26 April 2016. I remember tasting this from barrel, thinking how taciturn it was, before coaxing out those subtle tertiary aromas. Here it remains bashful once more, however, it soon begins to open and deliver the ethereal, mineral-infused red fruit. It is almost conservative compared to the more multi-faceted 2014 La Tâche. This is precise and detailed, not inclined to deliver aromatic "thrills" at such an early juncture. The palate is medium-bodied with supple tannin, perfectly judged acidity, perhaps fuller in the mouth than the 2013 Romanée-Conti, with volume and grip towards the finish. Paradoxically, it is also a discrete wine, quite linear and maybe without the sustained persistence that elevates the La Tâche. You could sum up this Romanée-Conti in three words: precision, precision, precision. (NM)  (2/2017) 

97 points Vinous

 Deep, dark red. Darker on the nose than La Tâche, exuding aromas of boysenberry, black raspberry, violet, brown spices and smoky minerality. Like liquid velvet on the palate but with its purple and black fruit flavors energized by pungent, sappy minerality. The rising, utterly bracing finish shows great breadth and extraordinary noble tannins. This knockout is wonderfully full and thick yet somehow weightless owing to its outstanding mineral energy. An amazing showing today, but this supremely elegant wine is just at the beginning of a 30+-year life in bottle. Bertrand de Villaine noted that Romanée-Conti is typically a wine of aromas while La Tâche is more about the mouth, but not today. (ST)  (3/2017) 

Jancis Robinson

 Usually a bit paler than Tâche but not today. Very dense and majestic and concentrated. So much more than most red burgundies on the nose! An array of medicinal aromas. With rich fruit underneath. Very opulent nose. And on the palate great density and complexity. Much more than simple sweet fruit: something minerally and as though bones were dissolved in it! Majestic as usual with quite marked acidity but there is just so much packed in here! 19/20 points. (JR)  (11/2016)

Read more
Close

The Story

Domaine de la Romanée-Conti is without question the most famous estate in Burgundy and arguably the greatest, producing some of the best wines in the world. It is probably one of the most traditional wineries in France. Wines are produced in small quantities while the demand is huge. The domaine has 25 hectares of vineyards, all Grand Crus, including the jewel in the crown, the 1.8 hectare monopole of Romanée Conti.

Romanée-Conti, a vineyard of four and a half acres,was originally the property of the Abbey of St. Vivant. In 1760 Prince Conti acquired it against the competition of a famous collector of jewellery, Madame de Pompadour – the king’s minister against the king’s mistress. He withdrew it from the market and reserved it for his own dazzling social events. It was he who created the myth surrounding Romanée-Conti.

The price of this tiny, treasured vineyard was 80.000 livres, which in those days was worth a small kingdom. Reclaimed as property of the nation during the Revolution, the vineyard passed through the hands of several proprietors to an ancestor of the present owner for 14.000 gold pounds in 1868.

–We are the keeper of a certain philosophy of wine and, mainly, we are concerned by the perfection in details" assures Aubert de Villaine. 

 

Romanée-Conti lies on brown limestone soils 60 cm deep with a major clay component. Romanée-Saint-Vivant has similar but deeper (90 cm) soils. Higher up, La Romanée occupies a markedly sloping site (12%) and the soil texture is less clayey. La Tâche and La Grande Rue share brown limestone soils, rather shallow at the top end with deeper rendzinas lower down. The same is true for the Richebourg, depending on slope and aspect. The underlying rock is hard Premeaux limestone dating from the Jurassic (175 million years BC).

Lying between Flagey-Échezeaux (home of the ÉCHEZEAUX appellation) and Nuits-Saint-Georges, Vosne-Romanée occupies a middle position in the Côte de Nuits. The vines grow at altitudes of 250 to 310 metres and face east or, in some cases, slightly south of east. Vosne-Romanée, the central jewel in the necklace of appellations which is the burgundian côte, is not content with holding a mere four aces but boasts a total of six Grands Crus, each one famous the world over. A thousand years ago, it was the Cluniac monks of Saint-Vivant de Vergy and the Cistercians of Cîteaux who first realised the value of these very special plots of land. 
One of these vineyards takes its name from Prince Conti who lost his heart to it in 1760. Romanée-Conti is one of the wonders ofthe world and has always been a singly-held entity. Next door to it, Romanée-Saint-Vivant recalls the medieval monastery of the Hautes-Côtes which is currently undergoing restoration and which is linked to it by its own path. La Romanée, La Tâche and La Grande Rue are also singly-held entities, as is Richebourg, whose mere name is enough to fill a glass.

 

These Grands Crus frequently give good results from long laying-down. As a general rule, they shouldn't be drunk under about ten years of age but sometimes they will be aged up to 20 or 30 years. Each appellation has its own distinct personality depending on its year of production and on the stage it has reached in its development. These flamboyant red wines fully express the subtlety and complexity of the Burgundian Pinot Noir grape. Their colour is a dark ruby turning crimson with age. Their wide-ranging bouquet is divided among small red and black fruits, violet, spices and, with time, underbrush. On the palate, this wine is well-defined with a powerful body. It is delicate, sensual, frank and full.

 

In addition to their powerful structure and exceptional longevity, these great wines develop tertiary aromas of truffle, underbrush, leather and fur. It goes without saying that strong-flavoured meats will do them justice : furred or feathered game, braised, in sauce, or simply grilled. Wild-fowl (eg Peking duck) or a nice cut of roast veal will be gently enveloped by the close-packed but elegant tannins of these mighty Pinot Noir wines.

Serving temperatures : 15 to 16 °C.

Read more
Close

Vintage 2014

Each year, once the harvest is over, it seems important for us to try to describe some of the significant events around which the vintage has taken shape. 

How could we fail to mention first the splendor of the mosaic of "climats", this work of art that stretches out in front of us in the autumnal sun? During this short and magic moment, the vineyards, relieved of their fruit, dazzle us with the splendid beauty of the leaves that have turned in a few days to sumptuous shades of gold and copper, as if they wanted to recognize the attention and the care they received throughout the year.

The villages of the Côte are buzzing with activity. In the wineries the "vignerons" are busy with the fermenting vats. Everywhere opulent honeyed scents emanate from the streets and houses announcing the birth of a great vintage.

Yet, the boisterous, mischievous and quick-tempered gods that govern us had not an easy season in store for us...This play, full of twists and turns, can be divided into three acts:

 

After a damp and exceptionally mild winter, which made the first work of the soil difficult, spring was one of the most beautiful and dry we have known for a long time. The vineyards benefited from outstanding climatic conditions and grew in peace. Very rarely have we seen such healthy leaves and such a balanced growth of the vines. Diseases were nearly absent and the phytosanitary treatments were kept to the minimum.

Flowering was extremely early, quite spread out due to the cold nights, but complete. 
We observed "millerandage" especially in the older vineyards, but almost no "coulure" this year. 

This first luminous act ended on June 28th, when very violent storms brought hail to a great part of the area and caused devastating damage in some places like Beaune, Pommard and Volnay. Vosne-Romanée or the Chassagne and Puligny sectors were not so much affected.

Immediately after those storms, a short heat wave resulted in "scalding" phenomenons in the vineyards: the berries that were the most exposed to the burning sun "roasted" and dried. Many of them fell by themselves, but it was necessary to eliminate the remaining berries during the harvest. This light natural thinning was finally not a problem in this year of abundant yields.

From July, the second act of this play brought all that a "vigneron" does not want: out of season cold, a significant lack of sun, much rain (more than 100mm in July), humidity and traces of botrytis as soon as early August.
In addition, as the work of the soil was stopped from August 1st, when "veraison" started, the grass benefited from these favorable conditions to develop in the vineyards and became difficult to control.

Happily, the advance gained by the vineyards in the springtime, although slower in July and August, allowed the grapes to reach reasonable maturity in late August, despite the fact that the "veraison" process lasted the whole month of August. This had the effect of accentuating the differences of maturity between the berries as we had already noticed at flowering time.

 

Everything was ready for the third act that, from late August, totally reversed the imposed direction of the two preceding months.

Such was the situation in September, when arrived all the best a "vigneron" can wish for his vineyards: North wind, dry and sunny weather, moderate heat... the maturation accelerated and almost exploded as the vineyards were making the most of the water reserves accumulated in July and August. The Chardonnays, especially, progressed very rapidly. The Pinots were not so rapid and that is the reason why, before setting the harvest dates, it was necessary to take into account the unusual cold of July and August and to be patient. We had to wait much more than 100 days after the flowering to be able to taste the fine and concentrated aromas of the grapes that prove their full maturity.

The last anger of the gods: a storm, fortunately with no hail or heavy rains, hit Burgundy on September 19th. We witnessed a rare phenomenon occurring only a few times in a century: the outstanding resistance of the grapes. After that stormy episode, we were aware of it as never before. We feared an explosion of botrytis the next morning, as the storm brought hot and humid conditions, but there was in fact no attack of rot neither in the Chardonnays nor in the Pinots. This can certainly be explained by the thickness of the grape skins, which were strengthened by the difficult climatic conditions the vineyards had to face, but also by other factors, more mysterious and not easy to analyze. Our "climats" have their own logic and secrets! 

The vineyards could make the most of the wonderful windy, dry and sunny week that followed, allowing the grapes to concentrate and fully ripen.

This makes us understand that the unravelling of the play, i.e. the adventure that we have lived for 6 or 7 months during the vegetative cycle of the vineyards, is unpredictable, whether for the best or for the worst.

Rainy episodes, for instance, that worry the "vigneron" when they happen, may in fact be a delight for the vineyards as they will use the water reserves to accelerate the photosynthesis process and the full maturity of the grapes.

An attack of botrytis can bring the worst, in other words an explosion of the mushroom that can be very rapid in favorable conditions, but also help the vineyards to ripen more easily and completely thanks to the reduction in quantity that it will cause. As a result, the grapes will be of better quality.

 

In the same way this year, the excessive growth of grass that was the consequence of rainy conditions and that we feared not to be able to control, acted as a buffer that regulated the water supply to the vineyards and certainly played a part in their resistance to botrytis.

The same is true of course when conditions are favorable. The vineyards never forget anything. So, it is obvious that the exceptional spring had an essential influence on the health of the vineyards throughout the growing season, on their resistance and on the quality of maturity at the end of the season.

We started the harvest on September 16th on a beautiful hot day and stopped them on the afternoon of the 19th because of the storm. We started again on the 20th, accompanied, until the end, by perfect harvest weather: luminous, dry and temperate.

 

The vineyards were harvested in the following order:

Corton: September 16
La Tâche: September 17, 18 & 19
Richebourg: September 20 & 21
Romanée-Conti: September 19 (morning)
Romanée-St-Vivant: September 21, 22 & 23
Grands-Echezeaux: September 23 & 24
Echezeaux: September 24, 25 & 26
Montrachet: September 22

 

As always our team of around 80 pickers, all with consummate experience in selective picking, worked attentively, brilliantly directed by our vineyard manager Nicolas Jacob. They eliminated the dried botrytis of August, the berries that had been hit by hail in late June or the "scalded" ones that were dried as well, leaving aside the large berries that were not ripe enough - these would be picked in a later second passage, as we are used to doing.

The grapes that filed past on the sorting table were of wonderful structure, color and taste. In addition, we rediscovered what we had not seen since 2009: a good quantity, one of those which give smiles to the "vigneron" and the amateur!

The Montrachet area had also been lightly hailed at the end of June. At the harvest, the hailed berries had dried and most of them had fallen. On September 15th, the grapes could be considered as ripe, but they were so healthy, that we preferred to wait a little longer. 
On September 22nd, the grapes that we harvested were golden-colored, in perfect sanitary condition and ripe. The sugar levels and acidity were in perfect balance. This was a moment of great intensity! We were alone; there was nobody around us, but the crows! In regards to quantity, it is also satisfactory.

 

The general consensus is that 2014 should produce great white wines in Burgundy.

Vinifications are in progress under the calm and careful supervision of Bernard Noblet and his team. They take place in tranquility, even though there are many more vats this year, more than we have had since 2009. The rises in temperature are harmonious and the color of the red wines stands out. The first devattings show these dark red colors that are always the sign of great maturity.  The balance, notably in what concerns the acidity, is excellent.

It is of course too early to give a definitive opinion. We have to wait until the malo-lactic fermentations are over, but we are very optimistic about the future quality of the 2014 vintage.

Once again, the new adventure that we lived in 2014 proves that it is through difficult seasons with "ups and downs" that our Burgundian vines, the Pinot Noir and the Chardonnay, produce wines of the highest quality. The "vigneron" has to manage the anguish and anxiety that are usual. 

Never more than this year have the two great rules of the game been confirmed: risk-taking is obligatory and what we can call "luck", but which may simply be the smile that the vineyards give to the respectful and loving "vigneron".

Read more
Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

La Romanée Conti DRC 2014 – very reserved, not showing very much, you can feel the extraordinary texture and silk of the tannins, but you can only imagine what this will be one day in 30 years….- (95)

  • 95p

Information

Origin

Vosne-Romanée, Burgundy

Other wines from this producer

Bâtard-Montrachet

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Tâche

Les Gaudichots

Marc

Montrachet

Richebourg

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

Highlights

Latest news

WINERY NEWS Sena Chile / Seña 2015, First Chilean Wine to Offer Authentication The iconic wine Seña will be   more ...
WINERY NEWS Vinedo Chadwick / 100 points - On May 13th 2016, Viñedo Chadwick 2014 scored a perfect 100 points from int  more ...
WINE NEWS: Krug Vintage 2004 / Krug Vintage 2004 marks three consecutive Krug vintages “The wines of the year held great p  more ...
WINERY NEWS Château Phelan-Segur / Phélan Ségur sale confirmed Today, the Gardiniers have confirmed that they intend t  more ...
WINERY NEWS Tenuta II Palagio / Sting renamed his Message in a Bottle wine as Roxanne. The famous singer, Sting, produces a range  more ...
TASTINGBOOK WINE NEWS Michelin bought 40% of The Wine Advocate / .
TASTINGBOOK WINE NEWS 14 new Masters of Wine / .
VINTAGE NEWS: 2017 / Smaller New Zealand wine vintage is full of promise / The 2017 grape harvest has come in smalle  more ...
WINERY NEWS De Bortoli / DE BORTOLI WINES ACHIEVES FIRST PLATINUM SUSTAINABILITY RECOGNITION IN NSW Last night, NSW Enviro  more ...
WINE NEWS: Dom Pérignon 1961 / Dom Pérignon 1961 – The Choice of Charles and Diana Gilded by the morning sun, the B  more ...
WINERY NEWS Fall Creek Vineyards / 
WINERY NEWS Artadi / From 2016 vintage all ARTADI wines will include the logo of the Certification for Organic Wine In  more ...
WINERY NEWS Weingut Robert Weil / BWW - Best Wine in the World Competition! We are happy to announce, that our wines are includ  more ...
WINERY NEWS Pikes / AUTUMN 2017: IN THE RED By Neil Pike Autumn is my favourite time of the year. I like the h  more ...
WINE NEWS: Rosé vintage 2006 / Charles Heidsieck outlined important finessing of its distribution as the Champagne house unveiled i  more ...
WINE NEWS: Port Vintage 2015 / Cockburn’s has declared 2015 a vintage year, announcing the release of a Port from its Quinta   more ...
WINERY NEWS Cheval des Andes /  Cheval des Andes, the Grand Cru of the Andes, Celebrates Launch of its Latest Release at Ch&ac  more ...
WINERY NEWS E.Guigal / Maison Guigal acquires Domaine de Nalys in Châteauneuf-du-Pape The famous Rhône produ  more ...
VINTAGE NEWS: 2016 / Australia Vintage 2016 Report / The Australian wine sector recorded increases in the average pu  more ...

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

95p
 Pierre Weber, Wine Dealer (Luxembourg)  tasted  Romanée Conti 2014  ( Domaine de la Romanée-Conti )

La Romanée Conti DRC 2014 – very reserved, not showing very much, you can feel the extraordinary texture and silk of the tannins, but you can only imagine what this will be one day in 30 years….- (95)

4m 1d ago

Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
Great, a very good choice! Vote now this wine in the BWW-Best Wine of the World -competition 2017?
You will be able to vote again tomorrow
BWW-Best Wine of the World -competition 2017

BWW -Best Wine of the World -competition has started.  We welcome You to join thousands of experts to choose the best wines of the world. You decide the winners by voting! 

 

PLEASE, VOTE YOUR FAVOURITE WINES NOW and make the difference! 

 

You can vote any Red/White wines from vintages 2008-2017 and Champagnes from 2002 vintage. Just use our search engine to find your favourite wines.

 

BWW is the largest and most important wine competition in the world in terms of amount of wines, consumers and professionals.    

Romanée Conti 2014,
Domaine de la Romanée-Conti

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now it's fast easy and totally free.
Register with Facebook   Register
BWW-Best Wine of the World -competition 2017

BWW -Best Wine of the World -competition has started.  We welcome You to join thousands of experts to choose the best wines of the world. You decide the winners by voting! 

 

PLEASE, VOTE YOUR FAVOURITE WINES NOW and make the difference! 

 

You can vote any Red/White wines from vintages 2008-2017 and Champagnes from 2002 vintage. Just use our search engine to find your favourite wines.

 

BWW is the largest and most important wine competition in the world in terms of amount of wines, consumers and professionals.    

Brut Millésimé 2008, G.H. Mumm
Laurent-Perrier Cuvee Rose Brut NV NV (10's), Laurent-Perrier
Pere Ventura Brut Grand Reserva 2012, Pere Ventura
Barolo Cannubi 2012, Borgogno
Manuel Raventós Negra 2010, Raventós i Blanc