x
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Salads

The Story

Puligny-Montrachet, along with Chassagne, is the most perfect expression of the Chardonnay grape. The appellation was created in 1937 on « terroirs » separated by only a few metres from the Grands Crus. The white wines have well-defined personalities and an established reputation. The plots which adjoin the hamlet of Blagny produce an excellent red wine from the Pinot Noir grape.

The vines in many cases occupy brown limestone soils, or soils where limestone alternates with marls and limey-clays. Soils are deep in some places. In others, the rock is exposed at the surface. Where there are clayey alluvia, these are coarser higher up and finer at the foot of the slope. Exposures east and south east. Altitudes : 230-320 metres. 

White: this wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a welldefined character and a remarkable concentration.

 

Red: the red wine is bright ruby when young, darkening with age. Its bouquet is divided between small red fruits (raspberry gooseberry) and black fruits (blackcurrant blackberry) later shifting towards leather, musk and fur. Tender and well-fruited, it is well put-together and does well with several years' aging.

White: Puligny-Montrachet and its Premiers Crus are concentrated and well-bred. Their balance, aromatic complexity, and purified style demand delicate but rich food. They are equally at home with poultry in sauce or veal fried with mushrooms. Their great distinction elicits a grateful response from fattened goose liver (foie gras), lobster, crawfish, and grilled or fried sea-fish. On the cheese-board, its natural allies are goat cheeses, Reblochon, or soft-centred cheeses like Brie de Meaux.Serving temperature: 11 to 13 °C

Red: its opulent and fleshy structure will lend lusciousness and fullness to veal, pork, and roast fowl, as well as to hard cheeses like Comté.
Serving temperature: 14 to 16 °C

 

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Latest Pro-tasting notes

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Written Notes

Medium to medium-full weight. Succulent fruity nose. Balanced and attractive but quite forward. Good grip. Ripe at the end. No lack of energy. Very good.

  • 86p

Information

Origin

Beaune, Burgundy

Other wines from this producer

Meursault

Meursault Charmes

Meursault Clos-de-la-barre

Meursault Desiree

Meursault Genevrières

Meursault les Gouttes d'Or

Meursault Perrières

Montrachet

Volnay Clos des Chenes

Volnay Les Champans

Volnay Santenots

Volnay Santenots du Milieu

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16p
 Clive Coates / MW, Wine Writer (France)  tasted  Puligny-Montrachet Champ Gain 2010  ( Domaine des Comtes Lafon )

Medium to medium-full weight. Succulent fruity nose. Balanced and attractive but quite forward. Good grip. Ripe at the end. No lack of energy. Very good.

4m 29d ago

 Clive Coates / MW, Wine Writer (France)  tasted  Puligny-Montrachet Champ Gain 2010  ( Domaine des Comtes Lafon )

"Medium to medium-full weight. Succulent fruity nose. Balanced and attractive but quite forward. Good grip. Ripe at the end. No lack of energy. Very good. 16 points"

1y 2m ago

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