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  • Country ranking ?

    375
  • Producer ranking ?

    7
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

La Romanée's tiny 0.84ha, under half the size of its neighbour La Romanée-Conti, make it the smallest Appellation Controlée in France. A monopoly of the Liger Belair family since the 1830s, La Romanée is just above La Romanée-Conti and therefore has a slightly steeper slope and shallower soil. Since 2002 the wine has been made by Vicomte Louis Michel Liger-Belair who heads up the Domaine du Comte Liger Belair estate, turning La Romanée into one of the truely great Burgundies it always had the potential to be. Though closed and reserved in its youth, the wine habitually displays an elegance and haunting brilliance, and after a minimum of 7-10 year's bottle age blossoms into one of the very best red wines in Burgundy, if not the world. Approximately 300 cases are made each year.

Louis-Michel Liger-Belair’s wines keep getting better. The improvement is less a reflection of the underlying vintages and more the result of the work the estate has done to convert their vineyards to biodynamic farming. These are some of the most unique and compelling wines being made anywhere in Burgundy. The house style emphasizes the weightless transparency, finesse and sweetness that only Pinot Noir (and perhaps Nebbiolo) is capable of. As good as the 2010s are, the 2009s have also turned out beautifully. I will report on those wines in the April issue. Readers may also want to check out my video interview with Louis-Michel Liger-Belair posted on www.erobertparker.com for more historical perspective on the domaine.

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Vintage 2005

2005 VINTAGE in Burgundy / Hopes made way for certainty.

2005 promises to produce outstanding whites, with elegance and opulence beyond the norm, and superb, seductive and well-structured red wines.

The richness of these wines perfectly expresses the diversity of the region. A wine of excellent quality is achieved above all through the ripeness and healthiness of the grapes. For this reason, thanks to the almost ideal climatic conditions, 2005 will an exceptional year. At the point of harvest, the chardonnay and pinot noir grapes (the two principal grape varieties in Burgundy) were magnificent and luscious. The chardonnay produced resplendent golden grapes, bursting with sugar and the pinot noir produced densely packed grapes of an intense colour, characteristic of all great vintages. Due to low rainfall and weak northerly winds, the grapes remained in a remarkable state and did not require any sorting.

Under a radiant sun, the harvest passed by peacefully, giving the wine-growers the opportunity to assess the optimal maturity in relation to the grape varieties and parcels. The sugar content in the grapes reached above satisfactory levels, in some cases close to outstanding, which is a good indication of maturity, and promises a good balance between the acidity and sugar levels found in the wines 

The red grapes' thick skin stored up large quantities of polyphenol (colour and tannin), a demonstration of their healthiness. Vinification took place in ideal circumstances. 

Mid-november 

The white wines, although still fermenting, already reveal an extraordinary richness and aromatic complexity with great finesse (notes of pear and peach with a hint of ripe grapefruits). On the palate, the wines are incredibly ample. The chewiness and acidity are in perfect harmony and enhance the elegance and freshness of the chardonnay.

The red wines possess deep and intense garnet-coloured robes. They exude intense aromas of fruit (blueberry, blackcurrants, cherries, wild strawberries) and variety of spices (pepper). On the palate, the fruit blends with the rounded elegance of the tannins and the light acidity, which all come together to ensure the length of the wine. The powerful and elegant structure of these wines is a sign of their good ageing potential. For the domaines, cooperatives and maisons of Burgundy, 2005 is without a doubt a vintage of exceptional quality which promises wonderful surprises for the consumer.

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Latest Pro-tasting notes

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Written Notes

This was in the days when Bouchard Père et Fils took half of the crop. Louis-Michel was left with 1781 bottles. Full, youthful colour. Lovely rich, very concentrated, multi-dimensional nose. Essence of high quality fruit. Very good tannins. Fullish body. Harmonious. Subtle. Very classy. A very lovely wine of indisputably high grand cru status.

Bright ruby. Scented, red berries, fruity, more power, less obvious finesse, detailed and layered nose, floral notes and minerals beneath. Fresh acidity, ripe tannins, fruity, rounded, elegant, refined, somewhat fuller balance, detailed, long.
  • 96p
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Information

Origin

Vosne-Romanée, Burgundy

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