Domaine Leflaive is the very summit of white Burgundy, producing outstanding wines that have the capacity to be very long-lived and develop richness, depth, and complexity with bottle-age. The Domaine owns and tends almost 25 hectares of vineyards mainly located in and around Puligny-Montrachet. Their holdings include 0.08 hectares of Le Montrachet, 2 hectares of Chevalier-Montrachet, 1.91 hectares of Bâtard-Montrachet, 1.6 hectares of Bienvenues-Bâtard-Montrachet, and Puligny- Montrachet 1er Crus; Le Clavoillon, Les Combettes, Les Folatières, and Les Pucelles. Domaine Leflaive has been totally biodynamic since 1997. These are some of the most highly sought-after white wines in the world.
Origin / 4 parcels in the Bâtard-Montrachet appellation.
Bâtard 7: 7 ouvrées (0.74 acre) planted in 1974 (commune of Chassagne)
Bâtard 8: 8 ouvrées (0.85 acre) planted in 1979 (commune of Puligny)
Bâtard 9: 9 ouvrées (0.95 acre) planted in 1989 (commune of Chassagne)
Bâtard 21: 21 ouvrées (2.22 acres) planted half in 1962, half in 1964 (commune of Puligny).
Surface: 1ha 91a (4.72 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, thenracking and running into cask of the must.
Alcoholic fermentation in oak casks, 25% new (maxi 1/2 Vosges,
mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling.
Homeopathic fining and very light filtering if necessary.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring