x
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Different types of grilled fish dishes

The Story

Today Joseph, Caroline, and Damien, the children of Marc and Michele, own and run the domaine. The fourth sibling Pierre-Yves (who made the wine at Marc Colin for 10 years) established his own project in 2005. Sustainable and organic agriculture, older vines, and clay-limestone soils are just some of the components contributing to the quality of the final product. Winemaking style would best be called traditional, though Joseph (who makes the whites) and Damien (who makes the reds) are certainly not shy of innovation. Whites strive for optimum freshness; there is no heavy, ungainly wood here.

The red wines are characterized by silky texture, ever-present fruit and a certain roundness with just a kiss of oak. Production consists of 70% white and 30% red with total production maxing out at 120,000 bottles

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Latest Pro-tasting notes

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Written Notes

Discreet, frim, classy, closed in, backward nose. Splendid fruit on the palate. Full body. Ripe and beautifully balanced. Very pure. Excellent.

  • 100p

Information

Origin

Beaune, Burgundy

Other wines from this producer

Chassagne-Montrachet La Vide Bourse

Highlights

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100p
 Clive Coates / MW, Wine Writer (France)  tasted  Le Montrachet 2010  ( Domaine Marc Colin )

Discreet, frim, classy, closed in, backward nose. Splendid fruit on the palate. Full body. Ripe and beautifully balanced. Very pure. Excellent.

5m 19d ago

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