x
  • Country ranking ?

    1 075
  • Producer ranking ?

    6
  • Decanting time

    2h
  • When to drink

    Now

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Vintage 1957

Burgundy: Firm and intensely flavoured wines, acidity less marked than in Bordeaux.

Low temperatures in spring resulted in late flowering. After a warm start to summer, August and September were cool and rainy. The resulting wines were tight with pronounced acidity, which needed time to soften. It's this acidic backbone which has kept them alive to this day — now fully mature, the fruit shows itself better.

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Written Notes

A super rare bottle of 1957 D’Angerville Volnay Caillerets was next. The color was pale and almost tea-like, yet the wine was gorgeous. It had a rusty nose with vitamin and cedar aromas, tender and old yet still fresh. ‘Elegant and soft, pure magic,’ Wilf interjected. It reminded Wilf of ’72, and he found it ‘pretty close to 5 stars,’ as did I. It was delicious and extraordinary, a wine for those that ‘love it tender,’ with great pine flavors and pitch at age fifty, even though this was supposed to be a wine long gone by now
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Information

Origin

Volnay, Burgundy
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