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  • Country ranking ?

    724
  • Producer ranking ?

    27
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Salads

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work of the Cistercian abbey of Maizières and the Lords of Chagny. The wines of Montrachet (pronounced Mon-rachay) came fully into their own in the 17th century. There is no argument : this is the finest expression of the Chardonnay grape anywhere on earth. The Grand Cru appellations date from 31 July, 1937.

 

The underlying rocks date from the Jurassic, 175 million years BC. Exposures lie to the east and the south. Altitudes: 265-290 metres (Chevalier) ; 250-270 metres (Montrachet) ; 240-250 metres (Bâtard, Bienvenues, Criots). In the " Climat " of Montrachet, the soils are thinnish and lie on hard limestone traversed by a band of reddish marl. In Chevalier, the soils are thin and stony rendzinas derived from marls and marly-limestones. In the Bâtard " climat " soils are brown limestone which are deeper and, at the foot of the slope, more clayey. 

 

The power and aromatic persistence of these lofty wines demands aristocratic and sophisticated dishes with complex textures : « pâté » made from fattened goose liver, of course, and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence. Firm-fleshed white fish such as monkfish would be equally at home in their company. And let us not forget well-bred and well-fattened free-range poultry whose delicate flesh, with the addition of a cream-and-mushroom sauce, will be lapped up in the unctuous and noble texture of this wine. Even a simple piece of veal, fried or in sauce, would be raised to heavenly heights by the Montrachet's long and subtle acidity.

Serving temperature : 12 to 14 °C.

 

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Vintage 2002

2002 VINTAGE in Burgundy

A Great Year 

The trade is unanimous: the harvest was exceptional and 2002 is destined to be a great vintage for Burgundy. A dry summer, a sunny September, splendid grapes with highly concentrated sugars - everything came together to produce structured and complex wines with outstanding aromatic potential.
As early as the beginning of September, the sugar content in the grapes was often at exceptionally high levels and they had attained a degree of maturity indicative of a good balance between sugar and acidity in both the Chardonnay and the Pinot Noir, as well as in the Gamay and Aligoté. 

Well-matured grapes have produced - on the evidence of early tastings - deeply-coloured red wines with a garnet tint, and with really well-structured tannins. Depending on degree of maturity, the wines evoke sustained aromas of red and black fruits. Thanks to yield control and careful harvesting, they present a wide diversity of expression. 

The white wines are intense and heady, richly fragrant in their blend of fruit and mineral components. They are rounded, long in the mouth, balanced and harmonious. 

Both reds and whites of the 2002 vintage fully express their respective terroirs and promise fine ageing potential. 

As Hubert Camus, President of the Interprofession and himself a wine-grower at Gevrey-Chambertin, puts it: "In 2002, Burgundy's growers and négociants have every prospect of obtaining remarkable wines." 

Growing conditions during the year were characterised by low rainfall. Maturation took place in warm and sunny weather punctuated by occasional rainstorms. These weather conditions aided concentration in the grapes and kept them healthy. The harvest period enjoyed an ideal combination of sunshine and cool temperatures.

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Tasting note

color

Full

ending

Long, Lingering and Spicy

flavors

Mineral

nose

Intense, Pure, Complex and Fresh

recommend

Yes

taste

Concentrated, Complex, Medium-bodied and Firm

Written Notes

2002 was a super vintage for the Monrachets. The cold winter had ensured that the dormant vines had a good rest. The bud break and flowering occurred as normal but the following drought caused a water deficiency for the rest of the season. After some welcomed rain in September, the dry and cool northern wind and sunny weather dried the grapes guaranteeing a high concentration.
Bright yellow colour with green tints. Rich and fresh aromatic nose with an intense menthol aroma. Lovely crispy acidity with persistent minerality forms a firm backbone to this concentrated wine. Very broad mouth-feel with moderately intense fruit on the mid-palate. Lingering long elegant finish with beautiful spiciness from the oak. A delicate and opulent wine with years ahead.

  • 96p

The third white was deliciously good, showing more honeysuckle fruit. There were exotic and sweet guava aromas to its pleasing fruit. This was a kinky wine, very unique in the flight and showing great, sweet balance. Delicacy came to mind in more ways than one. Mint and menthol emerged, along with lemon curd and ‘eucalyptus.’ That was the giveaway for Ramonet, and it was, indeed, a 2002 Ramonet Batard Montrachet (95). I called it. Well, at least the Ramonet part.

  • 95p

This is a simply lovely example of all fine, mature white Burgundy should be. The wine is full-bodied, yet supple and smooth on the palate. There is considerable fruit, and a very slight sweetness to underpin the oakiness. Very long on the palate, excellent grip, still very fresh. Splendid!

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Information

Origin

Beaune, Burgundy

Other wines from this producer

Bienvenue-Batard-Montrachet

Bourgogne Chardonnay

Chassagne-Montrachet A.O.C

Chassagne-Montrachet "Boudriottes"

Chassagne-Montrachet Clos St-Jean

Chassagne-Montrachet "Les Caillerets"

Chassagne-Montrachet "Les Chaumees"

Chassagne-Montrachet "Les Ruchottes"

Chassagne-Montrachet "Morgeot"

Chassagne-Montrachet "Vergers"

Chevalier-Montrachet

Montrachet

Puligny-Montrachet

Puligny Montrachet 1er Cru Champs Canets

Puligny Montrachet Les Enseigneres

St Aubin 1er Cru En Remilly

St. Aubin 1er Cru Les Charmois

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