x
  • Country ranking ?

    261
  • Producer ranking ?

    3
  • Decanting time

    6h
  • When to drink

    2018-2022

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The Story

QUINTA VALE DA RAPOSA

Name of the estate is in English 'Fox Valley'. The name derives from the foxes living arround the estate.

Location:
Pousada da Cumieira; EN 2 Vila Real - Régua 4 quilometres from Santa Marta de Penaguião; 10 quilometres from Vila Real

Vineyards:
Located on the right bank of Corgo River , main affluent of Douro River

Area / Age:
12 hectares of vineyards with over 60 years; 6 hectares of vineyards with less than 20 years

Grapes - Red Wine (over 60 years):
Tinta Roriz (25%); Touriga Franca (35%); Tinto Cão (10%); Touriga Nacional (10%); Tinta Barroca (10%); Others: Sousão, Tinta Amarela, Tinta Francisca, Rufete (10%)

Grapes - Red Wine (under 20 years):
Tinta Roriz (30%); Touriga Franca (20%); Tinto Cão (15%); Touriga Nacional (20%); Tinta Barroca (15%)

Declivity:
Over 30%

Exposition:
South west

Soil:
Schistous

Wines Produced:
Quinta do Vale da Raposa (red wine); Quinta do Vale da Raposa (white wine); Quinta do Vale da Raposa - Grande Escolha; Quinta do Vale da Raposa - single grape varieties -Tinto Cão, Tinta Roriz, Tinta Barroca, Touriga Nacional

Vinification Centre:
at Quinta da Gaivosa

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Vintage 2011

2011 Vintage Port Declaration: All of the major port houses have now declared the 2011 vintage as being of exceptional quality. For many shippers this is the first declaration since 2007. The avalanche of declarations started with Sogrape, owners of Sandeman and Ferriera. This has been followed by Symington, the company that owns Dows, Graham Warre and Cockburn and Taylor Fladgate owners of the Fonseca and Taylors brands

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium and Ruby red

ending

Long and Spicy

flavors

Blackberry, Blackcurrant, Pepper, Plum, Cedar and Port-like

nose

Open, Ripe and Rich

taste

Average in Acidity, High alcohol content, Medium tannin, Youthful, Full-bodied, Rich, Ripe and Full

Verdict

Full-bodied and Well made

Information

Origin

Portugal

Soil

Schist

Vineyard size

12ha

Grapes

40% Touriga Nacional
25% Touriga Franca
35% Tinto Cao

Age of vines

60 years

Ageing

  • in oak 100% for 7 months

Glass time

2h

Drinking temperature

18C
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