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Wine Description
The Story
Zero dosage, zero sulphur, 100% Pinot Noir, Nature at its finest.
Here everything is purity. In the culmination of a process which over the years has led us to reduce the quantity of sulphites in our Champagnes, no sulphur is added to this cuvée during the different stages of vinification, allowing the Pinot Noir to express itself in perfect freedom. Without dosage but even so exhibiting a remarkable roundness thanks to the maturity of the fruit and the time spent down in our cellars, this cuvée evokes lovely apples and Williams pear, with a hint of citrus fruits.
Wine Information
Vinification of the Brut Nature Without Sulphur cuvée
Only the juices from first pressing – the cuvées - are used
Mechanical low-pressure presses
Use of gravity to avoid pumping, thus avoiding oxidisation
Natural settling
Alcoholic fermentation for roughly 2 weeks at low temperature
Then total and natural malolactic fermentation
No addition of sulphur
No filtering
Assemblage – 100% of the wines are made in vats in order to preserve as much freshness as possible
After bottling, the cuvée is aged at least 3 years sur lattes (on laths).
Zero dosage
Tasting notes
Very fresh nose evoking pear, lemon and hazelnuts. On the palate, a very dry, mineral Champagne bursting with life. It will delight enthusiasts and purists on the lookout for new tastebud sensations. Recommended for those allergic to sulphur.
Serving suggestions
Ideal as an aperitif. The perfect accompaniment for seafood, sashimi or even soft goat’s cheese.
Serve at 7°C.
