<10 tasting notes
Bernard Dugat-Py made the conversion to pure and uncompromising biodynamic viticulture in 2003, he has since been rewarded with vintages of the most highly sought wines. The key to success was a return to the farming practices of yore, a meticulous micro management of the soils and the vine. A pristine and holistic approach to farming captures the virtue of terroir in the grapes and retains the essence of Gevrey Chambertin in the bottle, a remarkable intensity of exquisite fruit characters, as underpinned by the stylish, saline marine minerality of the land.
We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.