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  • Country ranking ?

    1 304
  • Producer ranking ?

    103
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    farm-raised chicken supreme stuffed with foie gras

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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"The nose has a complex array of fine-ground eastern spices, strong cardamom, fine dark chocolate and ripe black cherries and plums. There's even some licorice. It has a neatly composed and elegant feel on the palate. It really flows long, rippling with spicy flavors and a smooth, dense and creamy finish. Best from 2028 and for a decade or more."
97 Points James Suckling
 

"This is lavishly toasted, with a frame of mocha, ganache and black tea notes, matched to a gorgeous core of raspberry pâte de fruit, blackberry puree and plum sauce flavors. Exhibits a long, alluring, polished feel through the finish. This has a ways to go before opening up. Best from 2018 through 2030." 
95 Points Wine Spectator
 

"The 2012 Côte Rôtie Château d’Ampuis is a bigger, richer wine that offers full-bodied richness and a broad, expansive style on the palate. Black raspberries, toasted spices, cured meats and licorice all emerge from this incredibly sexy, complex and nuanced Côte Rôtie, and my notes finish with “wish I could drink a glass.” Enjoy bottles anytime over the coming 15 or more years."
95 Points Wine Advocate
 

"Layers of mocha, sweet spice and leather integrate seamlessly into luscious black cherry and fig on the palate of this bold, deeply concentrated wine. It’s sumptuous, with a kaleidoscope of smoky mineral complexities and a backbone that’s peppery and fresh. The long finish is framed by sweet, silken tannins." 
95 Points Wine Enthusiast, Editors' Choice
 

"Opaque ruby. Mineral-tinged aromas of blackberry, cherry liqueur, licorice and violet, plus an exotic Indian spice nuance. At once weighty and energetic, offering sappy black and blue fruit flavors and hints of candied flowers, smoky minerals and spicecake. Smoothly blends power and vivacity, finishing pure, spicy and long, with repeating spiciness and smooth tannins. This bottling is steadily moving closer, quality-wise, to Gilgal's La La wines, but the price has yet to reflect that." 
94 Points Vinous Media

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The Story

Blend: 93-95% Syrah and 5-7% Viognier.

The Guigal family have spent 15 years restoring Château Ampuis, a historic property whose oldest sections date to the 11th century.  The Chateau d'Ampuis has been the symbol of the town of Ampuis and the world-renowned Côte-Rôtie vineyard area for ten centuries, and today represents the family and astounding wines of Guigal.  When the Guigal family learned that there was at one time a wine produced with the Chateau d'Ampuis name, they decided to produce an exceptional wine that would showcase the best that Côte-Rôtie has to offer

Today, Château d’Ampuis is made from 7 exceptional vineyards from both sides of Côte-Rôtie, the Côte Blonde and the Côte Brune.  These are exceptional vineyards, and in fact every vineyard is adjoining one of the three Guigal single vineyard crus, La Mouline, La Landonne and La Turque.  The vineyards are in the Côte Blonde as follows: Le Clos, La Garde, and La Grande Plantée; and in the Côte Brune: La Pommière, Le Pavillon Rouge, Le Moulin and La Viria.

Ampuis is composed of 93% Syrah and 7% Viognier, and aged in the same manner as the Guigal single-vineyard crus, with a 4 week maceration and alcoholic fermentation followed by 38 months in new barrels that are all made at the estate.  The hallmark of Chateau d'Ampuis is an unbelievably seductive perfume full of sweet red fruits, black fruits and spices, and an elegance despite the intense concentration of fruit.  Chateau d'Ampuis defines what a great wine should be with its beautiful balance, complexity and length.

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Information

Origin

Côte-Rôtie, Rhône

Other wines from this producer

Brune et Blonde

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Côte-Rôtie La Turque

Côtes du Rhône Red

Côtes du Rhône White

Crozes-Hermitage Red

Crozes-Hermitage White

Ermitage Ex-Voto

Ex-Voto White

Gigondas

Hermitage Blanc

Hermitage Red

Hermitage White

La Turque

Saintes Pierres de Nalys Châteauneuf-du-Pape

Saint-Joseph

Saint-Joseph "Lieu dit" Red

Saint-Joseph "Lieu dit" White

St Joseph Vignes de Hospice

Tavel

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