Soil type Silicone limestone with schistes producing clay soil rich in iron oxyde.
Grape variety 93% Syrah, 7% Viognier.
Average age of vines 25 years
Winemaking Thermoregulated stainless steel tanks. Automated punching down. Alcoholic fermentation/ 4 week maceration.
Ageing 42 months in new oak.
Average yield 36 Hl/Hectare.
Eye : Deep ruby red with dark tints.
Nose : Small red fruit, blackberry, morello cherry Intensely aromatic, powerful and elegant.
Palate : Supple attack with a balanced supple structure, concentration and elegant tannins. Fully expressive of the terroir.
Overall : With all the virility of the Côte Brune, La Turque also has all the subtlety and femininity of the Côte Blonde.