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The Story

Appellation: Langhe rosso doc

Varietal: Nebbiolo

Area of production: La Morra


Bottles produced: 2.000/ 2.500

Age of the vines: one parcel planted in 1948, one planted in 1989

Soil composition: clay and sand

Exposure: south, south-east


Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control , ageing in new French  barrique for 18 months

Color: ruby red, with garnet reflections

Nose: intense balsamic nose, aromas of little red fruits, rose petals

Taste: fresh, with aromas of little red fruits, raspberry, equilibrated and persistant

Serving suggestion: red meats, soft to medium aged cheese

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Origin

Piedmont, Piedmont
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