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Barolo 2000

Elio Altare, Piedmont, Italy

Elio Altare
Piedmont Italy
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The Story

Appellation: Barolo docg

Varietal: Nebbiolo

Area of production: La Morra, Castiglione Falletto, Serralunga d'Alba


Bottles produced: 12.000 / 13.000

Age of the vines: from 20 to 30 years

Soil composition: various

Exposure: south, south-east

Grape yield per hectare: 5 tons per hectare
 

Vinification: maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control, ageing in French  barrique for 24 months

Color: very intense ruby red with garnet reflections

Nose: fresh scents of small red fruits, raspberry, redcurrant and wild roses that evolve into licorice and spice notes

Taste: warm, elegant, persistent with a long finish, soft tannins

Serving suggestion: red meats, aged cheese

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Piedmont, Piedmont
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