x
  • Decanting time

    2h
  • When to drink

    2020-2035

The Story

 By and large, Emmanuel has remained faithful to the techniques employed by Henri Jayer - namely an insistence on ultra low yields, a pre-fermentation cold maceration and the maturation of the major wines in 100% new oak barrels. The grapes are sorted both in the vineyard and again in the cuvérie, before being destalked and fermented after a cool pre-maceration. Emmanuel Rougeot favours pumping over ahead of punching down. The wine is matured in barrels from Francois Frères and Taransaud. One year old barrels are used for Bourgogne Rouge, 50% new oak for Vosne Romanée but 100% for Savigny-lès-Beaune, Nuits-St-Georges and the crus.
 

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Written Notes

There were two more 1993 Burgs sampled this week, beginning with a shut down 1993 Rouget Vosne Romanee Cros Parantoux. I wanted so much more out of this wine, but only got shy purple and aren’t you not experienced fruit. There was latent potential here but it just didn’t click on this night (91).
  • 91p

Information

Origin

Beaune, Burgundy

Highlights

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91p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Vosne-Romanée Premier Cru Cros Parantoux 1993  ( Emmanuel Rouget )

"There were two more 1993 Burgs sampled this week, beginning with a shut down 1993 Rouget Vosne Romanee Cros Parantoux. I wanted so much more out of this wine, but only got shy purple and aren’t you not experienced fruit. There was latent potential here but it just didn’t click on this night (91)."

3y 11m ago

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