Age of the vines: Approximately 25 years old
70% Grenache 15% Carignan 10% Cabernet sauvignon and 5% Syrah
Alcohol level: 14,5%
Total acidity (tartaric) 5,2g/l
Viticulture: Sustainable no use of systemic products will convert to organic. We follow moon cycles for pruning and bottling time.
Cooling of the grapes to 6ºc to allow resting of the berries and cold maceration for 2 days. All grapes are fermented separately under controlled temperature; the cabernet sauvignon is fermented in wooden vats of 400l. The other berries are fermented in stainless steel tanks.
1 year in French oak 20% new oak of 400l capacity. Bottling with no fining and no filtration.