x
  • Country ranking ?

    397
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2018-2022
  • Food Pairing

    Roasted Leg of Wild Boar

The Story

El Brindis is neighbouring the DOQ Priorat and based on the same grapes: Garnacha and Cariñena. Our objective is to retain that voluptuous texture, the luscious fruit of Montsant and yet capture the vibrancy of our old vines and elevated vineyard.

Origin

DO Montsant, vineyards in altitude in the vineyard of El Molar and Mas Roig.

Grape Varieties

80% Cariñena and 20% Garnacha

Technical data

Alcohol content: 14%

Acidity: 4,95 g/L

PH: 3,46

Vinification

100% destemmed the grapes undergo a traditional fermentation is stainless steel tanks.

Ageing

20% of the wine is later aged in new barriques for an average of 9 months.

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Latest Pro-tasting notes

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Written Notes

Clear lively ruby colour wine. Its intriguing contrast between the somewhat “reserved” tones of the Carignan grape variety and a vibrant combination of red berries and Mediterranean herbs such as thyme and Timut pepper can be appreciated. Seductive palate with polished tannins, juicy freshly squeezed blackberries fragrance and a whiff of juniper berries. – By Franck Massard, Epicure Wines
  • 87p

Information

Origin

Barcelona, Catalonia

Grapes

20% Garnacha
80% Cariñena

Glass time

1h

Drinking temperature

17C

Highlights

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87p
 Juha Lihtonen, Sommelier (Finland)  tasted  El Brindis 2013  ( Epicure Wines )

"Clear lively ruby colour wine. Its intriguing contrast between the somewhat “reserved” tones of the Carignan grape variety and a vibrant combination of red berries and Mediterranean herbs such as thyme and Timut pepper can be appreciated. Seductive palate with polished tannins, juicy freshly squeezed blackberries fragrance and a whiff of juniper berries. – By Franck Massard, Epicure Wines"

2y 5m ago

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