The Vigna La Rosa Barolo is harmonious, well-rounded and elegant in taste; its very fine and delicate bouquet is reminiscent of roses and, with the ageing process, tends to acquire a certain earthiness complimented by a velvety mouthfeel.
The wild roses that bloom on the house walls have given their name to this vineyard, which is about 250 metres above sea level in the area of Serralunga d'Alba. Fermentation is carried out in large vats at a controlled temperature, lasting from 15-20 days. The wine is then aged in Slavonian oak casks for at least 2 years. Maturation is bottle for one year helps the wine to define and complete its characteristics