x
  • Country ranking ?

    6 466
  • Producer ranking ?

    2
  • Decanting time

    15min
  • When to drink

    2015-2020
  • Food Pairing

    Seafood, Salads & Consommes

NV (10's)

A brut made from a select blending of new wines and reserve wines that would be perfect before dinner, but could equally accompany a meal with dishes carefully paired for the occasion.

Wine making
Vinified in enameled steel tanks and oak casks. Majority of the 2007 harvest.

Tasting
Visual impression : It pleases the eye with its abundant and creamy foam when served. A lively effervescence enhances the length and persistence of its rim ring. Brilliant golden in color, it has striking clarity.

Nose : A pleasing round and fruity bouquet marries yellow fruits (apricots and peaches), and dried fruits (raisins and dried apricots). When swirled the rich alcohol notes of cognac and Armagnac waft up.

Palate : The pleasingly supple palate of dried fruit notes reflects the bouquet. The finish shines with maturity and freshness. This last lends it a pleasant thirst-quenching quality.


HARVEST
2007 in majority and 2006’s reserve wines

AGE OF THE VINES
20-60 years

TERROIRS
Clay, Limon and Marno (in limestone)

BOTTLING
May 2008

DISGORGING
From March 2012
TIME ON LEES
4 years
WINEMAKING
Enamelled tanks and oak casks Brut

DOSAGE
Brut with 8.80 g/l

COMPOSITION


DISTINCTIONS OF THE CUVEE ORIGIN’ELLE

15,5/20 in the guide Les Meilleurs Vins de France de la RVF 2013
15,5/20 in the guide Gault&Millau 2013
15/20 in the guide Revel 2013
15/20 in the guide Bettane & Desseauve 2012 Gold medal at Concours Amphore des Vins Bios 2011 83/100 in the Guide Gilbert & Gaillard 2011 Gold medal at Effervescents du Monde 2010


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Information

Origin

Crouttes sur Marne, Champagne

Grapes

10% Chardonnay
80% Pinot Meunier
10% Pinot Meunier

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