x
  • Country ranking ?

    360
  • Producer ranking ?

    8
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Vineyard: nebbiolo, years planted 1960 - 1993
 

Location: vineyards in Annunziata village 33 km southeast 250 m above sea level (a.s.l.) and southwest 260 m a.s.l.
 

Soil: Calcareous and clay
 

Yield per hectare: 6 tons/Ha of grape
 

Harvest period: start mid-October
 

Vinification: in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in French barrels
 

Ageing: 24 months in French barrels using 20% new and 80% used, and bottled in the month of July of the year preceding market release. Available for sale four years after harvest, in March
 

Analytical data: 13.5%/14.5% alcohol/vol.
 

Total acidity: 5.1/5.8 g/L

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Latest Pro-tasting notes

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Written Notes

Barolo 2009 Open, fragrant and tarry nose with dark red fruit, red currants, roses, orange zest, licorice, mint and dried fruit notes. Fine, elegant focused red fruit, tar, nice tannins and fresh acidity. Floral finish. Give it 2 years to open up. 89p 2015-2020
  • 89p
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Information

Origin

Barolo - La Morra, Piedmont
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