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The Story

The blend: 55% Merlot, 35% Syrah, 10% Sangivoese

The vineyards are focussed in Bolgheri and the neighbouring area of Bibbona, with vines mainly planted on dark soils full of lime and clay.

The grapes were handled with particular care with extremely soft pressing of the bunches and helping to shorten the maceration process. The three varieties ferment and macerate separately for around 15 days. After 12 months of ageing in oak, they are blended and then aged for several months in the bottle before release.

@https://www.hatchmansfield.com/

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Origin

Bolgheri, Tuscany
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