x
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Story

G.H.MUMM's very first rosé champagne was made in the 1860s and was called "Royal Rosé". A century later G.H.MUMM Rosé adopted a now-famous design: a rose, painted in watercolour by the great Japanese artist and friend of the House, Léonard Foujita.

APPEARANCE

This champagne has a relatively pale salmon pink colour with light orange highlights and abundant bubbles that explode to create a fine and lively head.

FRAGRANCE

Amid aromas of fruits of the forest and pink grapefruit, individual hints of strawberry, cherry and redcurrant dominate and expand into delicate scents of caramelised vanilla, revealing the subtle presence of G.H.MUMM Cordon Rouge.

TASTE

A lively, dynamic attack reminiscent of fruits of the forest, and a freshness that is elegant, fine and subtle.

 

PAIRING

Although traditionally served with red fruit desserts or pink biscuits of Reims, this delicious champagne is particularly enjoyable served chilled as an aperitif. It is a brut wine that can be enjoyed throughout the meal.

 

ENJOYING

G.H.MUMM's champagne rituals introduce 21st century devotees to new ways of enjoying champagne. This cuvée is a perfect accompaniment to smoked salmon, tarama salata and high quality ham. G.H.MUMM Rosé is served between 6°C-8°C.

 

CRAFTING

Respecting the legacy of the champagne method for a Brut Rosé, G.H.MUMM Rosé displays the following characteristics:

•        Like G.H.MUMM Cordon Rouge, the G.H.MUMM Rosé cuvée is blended from 77 crus
•        Including some red wine (between 12% and 14%), mainly Grands Crus or Premiers Crus, selected from villages known for their excellent Pinot Noir production, including Bouzy, Verzenay and Les Riceys 
•        Pinot Noir is the dominant grape variety (60%), endowing the champagne with its strength, personality and colour
•        Pinot Meunier (18%) gives it a fruity vivacity and balance, and Chardonnay (22%) unveils its finesse and elegance
•        The final sugar content, at 6g/l, delivers a brut champagne that is fresh, intense and well-balanced

Read more
Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

What a sensational wine! The concentration is astounding. The Champagne is almost treacly and fat, with a nectar-sweet assembly of exotic fruit. The nose is hardly exceptional, but it is extremely satisfying, with dense fruit and smoky barrel complexity.

  • 96p

Information

Origin

Reims, Champagne

Other wines from this producer

Blanc de Noirs

Blanc de Noirs Verzenay Brut

Brut Millésimé

Brut Séléction Grand Cru

Cordon Rouge Demi-Sec

Cordon Rouge N.V

Cordon Rouge vintage

Cremant de Cramant

Cuvée R. Lalou

Demi Sec

Grand Cru

Mumm de Cramant

Mumm Vinothèque

Highlights

Latest news

WINERY NEWS Château Malartic-Lagraviere / Yannick Alléno and Château Malartic-Lagravière: a Perfect Match The twice 3-s  more ...
TASTINGBOOK WINE NEWS 2016 Bordeaux in Review “A Paradox” / by Andrew Caillard MW
TASTINGBOOK WINE NEWS The Finest Closure for Wine Without Fail / Breakthrough Technology Key to 100 Percent TCA Inspected Corks
WINERY NEWS Jayer-Gilles / 
WINERY NEWS Château La Violette / 
WINERY NEWS Château de Figeac / STUNNING RESULT FOR THE MANONCOURT FAMILY / Christie’s wine department are proud to annou  more ...
WINERY NEWS Château Montrose / CHÂTEAU MONTROSE REVEALS ITS NEW BARREL HALL / After an exceptional renovation project begun  more ...
WINE NEWS: Château Ausone 2016 / Pomerol / St Emilion / Olivier Berouet of Ch Petrus describes 2016 as “a vintage that is   more ...
WINERY NEWS Château Les Ormes de Pez / 
WINERY NEWS Quintodecimo / 
TASTINGBOOK WINE NEWS TOP 50 BORDEAUX 2016 / by tastingbook.com
VINTAGE NEWS: 2016 / 2016 BORDEAUX: EARLY CRITIC & EXPERT OPINIONS Bordeaux is one of the only regions in France l  more ...
WINERY NEWS Achaval-Ferrer / 
WINERY NEWS Château de Lamarque / 
WINERY NEWS Tardieu-Laurent / 
VINTAGE NEWS: 1998 / After many years of troubles in Northern Ireland both sides agree to the Good Friday peace agreement  more ...
WINERY NEWS Château Trotanoy / 
WINERY NEWS Château Palmer / A promising summer for the 2015 vintage by Château Palmer September 2015 - The summer   more ...
VINTAGE NEWS: 2016 / 2016 BORDEAUX: EARLY CRITIC & EXPERT OPINIONS Bordeaux is one of the only regions in France l  more ...

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

96p
 Richard Juhlin / The number One champagne expert in the world, Pro (Sweden)  tasted  Mumm Rosé 1959  ( G.H. Mumm )

What a sensational wine! The concentration is astounding. The Champagne is almost treacly and fat, with a nectar-sweet assembly of exotic fruit. The nose is hardly exceptional, but it is extremely satisfying, with dense fruit and smoky barrel complexity.

14d 17h ago

Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now it's fast easy and totally free.
Register with Facebook   Register