x
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Story

G.H.MUMM's very first rosé champagne was made in the 1860s and was called "Royal Rosé". A century later G.H.MUMM Rosé adopted a now-famous design: a rose, painted in watercolour by the great Japanese artist and friend of the House, Léonard Foujita.

APPEARANCE

This champagne has a relatively pale salmon pink colour with light orange highlights and abundant bubbles that explode to create a fine and lively head.

FRAGRANCE

Amid aromas of fruits of the forest and pink grapefruit, individual hints of strawberry, cherry and redcurrant dominate and expand into delicate scents of caramelised vanilla, revealing the subtle presence of G.H.MUMM Cordon Rouge.

TASTE

A lively, dynamic attack reminiscent of fruits of the forest, and a freshness that is elegant, fine and subtle.

 

PAIRING

Although traditionally served with red fruit desserts or pink biscuits of Reims, this delicious champagne is particularly enjoyable served chilled as an aperitif. It is a brut wine that can be enjoyed throughout the meal.

 

ENJOYING

G.H.MUMM's champagne rituals introduce 21st century devotees to new ways of enjoying champagne. This cuvée is a perfect accompaniment to smoked salmon, tarama salata and high quality ham. G.H.MUMM Rosé is served between 6°C-8°C.

 

CRAFTING

Respecting the legacy of the champagne method for a Brut Rosé, G.H.MUMM Rosé displays the following characteristics:

•        Like G.H.MUMM Cordon Rouge, the G.H.MUMM Rosé cuvée is blended from 77 crus
•        Including some red wine (between 12% and 14%), mainly Grands Crus or Premiers Crus, selected from villages known for their excellent Pinot Noir production, including Bouzy, Verzenay and Les Riceys 
•        Pinot Noir is the dominant grape variety (60%), endowing the champagne with its strength, personality and colour
•        Pinot Meunier (18%) gives it a fruity vivacity and balance, and Chardonnay (22%) unveils its finesse and elegance
•        The final sugar content, at 6g/l, delivers a brut champagne that is fresh, intense and well-balanced

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Latest Pro-tasting notes

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Written Notes

What a sensational wine! The concentration is astounding. The Champagne is almost treacly and fat, with a nectar-sweet assembly of exotic fruit. The nose is hardly exceptional, but it is extremely satisfying, with dense fruit and smoky barrel complexity.

  • 96p

Information

Origin

Reims, Champagne

Other wines from this producer

Blanc de Noirs

Blanc de Noirs Verzenay Brut

Brut Millésimé

Brut Séléction Grand Cru

Cordon Rouge Demi-Sec

Cordon Rouge N.V

Cordon Rouge vintage

Cremant de Cramant

Cuvée R. Lalou

Demi Sec

Grand Cordon

Grand Cru

Le Millésimé

Mumm de Cramant

Mumm Vinothèque

RSRV Blanc de Blancs

RSRV Rose Foujita

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96p
 Richard Juhlin / The number One champagne expert in the world, Pro (Sweden)  tasted  Mumm Rosé 1959  ( G.H. Mumm )

What a sensational wine! The concentration is astounding. The Champagne is almost treacly and fat, with a nectar-sweet assembly of exotic fruit. The nose is hardly exceptional, but it is extremely satisfying, with dense fruit and smoky barrel complexity.

4m 7d ago

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