x
  • Country ranking ?

    5 023
  • Producer ranking ?

    16
  • Decanting time

    10min
  • When to drink

    now to 2025
  • Food Pairing

    carpaccio of scallops & rock salt

The Story

ON THE NOSE:

The nose delivers floral aromas such as hawthorn, lilac and violet as well as fruity aromas of apricot, apple and fresh pineapple. After the wine has warmed a little, discreet notes of coffee will appear.

ON THE PALATE:

It is harmonious, fresh and elegant. On the first sip, notes of yellow fruits, pineapple, apricot and mirabelle plum complement each other. Notes of white flowers, hawthorn, lilac
and jasmine will appear afterwards. This beautifully crisp and fresh cuvée leaves a feeling of purity and fruitiness on the palate followed by beautiful flavours of green apple and lemon.

FOOD MATCHES:

Very elegant, this CELEBRIS VINTAGE 2002 extra-brut cuvée is ideal as an aperitif. It will also be perfect with free-range poultry, sweetbread with a lemongrass sauce or fishes served in a sauce
like monkfish with a browned butter sauce. This cuvée is made to please the most refined palates.

Read more
Close

Vintage 2004

IN THE GLASS:
Pale yellow colour with green tints, typical of the Chardonnay. Fine, abundant and persistent effervescence with a light but sustained ribbon.

ON THE NOSE:
An elegant bouquet where the aromatic finesse is revealed on the palate with notes of citrus and vanilla.

ON THE PALATE:
The mouth is frank, delicate and complex, offering minerral notes, aromas of green apple, citrus fruits, fresh pineapple, combined with floral notes and summer honey. A champagne that offers finesse, complexity and precision.

FOOD MATCHES:
Can be enjoyed as an aperitif or all over the meal. It's an ideal pairing with sea or freshwater fish (Jon Dory, sea-bream, pickeperch etc.) and small game birds or white meat. Fresh or slightly matured goat's cheese is also and ideal accompaniment with this vintage.

Assemblage :
Chardonnay 55 %,
Pinot Noir 45 %

Serve : between 8° et 10°
Cellar : Up to 6 years

CUVÉE MADE
without malo-lactic fermentation
To preserve the natural fruitiness of the wines, malo-lactic fermentation is carefully avoided.

Read more
Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

ending

Medium, Gentle and Lingering

taste

Average in Acidity, Low tannin, Complex, Youthful and Medium-bodied

Verdict

Well-rounded and Sophisticated

Written Notes

Pale lemon yellow, small bubbles. Apples, pears, lime, citrus, minerals and yeast nose. Fresh acidity, lively mousse, towards crisp apples and lemons palate, fresh and lively, long. 92
  • 92p

Information

Origin

Ay, Champagne

Vintage Quality

Above Average

Value For Money

Good

Investment potential

No Potential

Fake factory

None

Highlights

Latest news

WINERY NEWS Sena Chile / Seña 2015, First Chilean Wine to Offer Authentication The iconic wine Seña will be   more ...
WINERY NEWS Vinedo Chadwick / 100 points - On May 13th 2016, Viñedo Chadwick 2014 scored a perfect 100 points from int  more ...
WINE NEWS: Krug Vintage 2004 / Krug Vintage 2004 marks three consecutive Krug vintages “The wines of the year held great p  more ...
WINERY NEWS Château Phelan-Segur / Phélan Ségur sale confirmed Today, the Gardiniers have confirmed that they intend t  more ...
WINERY NEWS Tenuta II Palagio / Sting renamed his Message in a Bottle wine as Roxanne. The famous singer, Sting, produces a range  more ...
TASTINGBOOK WINE NEWS 14 new Masters of Wine / .
TASTINGBOOK WINE NEWS Michelin bought 40% of The Wine Advocate / .
VINTAGE NEWS: 2017 / Smaller New Zealand wine vintage is full of promise / The 2017 grape harvest has come in smalle  more ...
WINERY NEWS De Bortoli / DE BORTOLI WINES ACHIEVES FIRST PLATINUM SUSTAINABILITY RECOGNITION IN NSW Last night, NSW Enviro  more ...
WINE NEWS: Dom Pérignon 1961 / Dom Pérignon 1961 – The Choice of Charles and Diana Gilded by the morning sun, the B  more ...
WINERY NEWS Fall Creek Vineyards / 
WINERY NEWS Artadi / From 2016 vintage all ARTADI wines will include the logo of the Certification for Organic Wine In  more ...
WINERY NEWS Weingut Robert Weil / BWW - Best Wine in the World Competition! We are happy to announce, that our wines are includ  more ...
WINERY NEWS Pikes / AUTUMN 2017: IN THE RED By Neil Pike Autumn is my favourite time of the year. I like the h  more ...
WINE NEWS: Rosé vintage 2006 / Charles Heidsieck outlined important finessing of its distribution as the Champagne house unveiled i  more ...
WINE NEWS: Port Vintage 2015 / Cockburn’s has declared 2015 a vintage year, announcing the release of a Port from its Quinta   more ...
WINERY NEWS Cheval des Andes /  Cheval des Andes, the Grand Cru of the Andes, Celebrates Launch of its Latest Release at Ch&ac  more ...
WINERY NEWS E.Guigal / Maison Guigal acquires Domaine de Nalys in Châteauneuf-du-Pape The famous Rhône produ  more ...
VINTAGE NEWS: 2016 / Australia Vintage 2016 Report / The Australian wine sector recorded increases in the average pu  more ...

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

92p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Grand Millésime 2004  ( Gosset )

"Pale lemon yellow, small bubbles. Apples, pears, lime, citrus, minerals and yeast nose. Fresh acidity, lively mousse, towards crisp apples and lemons palate, fresh and lively, long. 92
"

1y 8m ago

90p
 Edward Cuvée, Pro (Finland)  tasted  Grand Millésime 2004  ( Gosset )

"first part of the worlds best champagne 2013 selection."

5y 12d ago

Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
Great, a very good choice! Vote now this wine in the BWW-Best Wine of the World -competition 2017?
You will be able to vote again tomorrow

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now it's fast easy and totally free.
Register with Facebook   Register
BWW-Best Wine of the World -competition 2017

BWW -Best Wine of the World -competition has started.  We welcome You to join thousands of experts to choose the best wines of the world. You decide the winners by voting! 

 

PLEASE, VOTE YOUR FAVOURITE WINES NOW and make the difference! 

 

You can vote any Red/White wines from vintages 2008-2017 and Champagnes from 2002 vintage. Just use our search engine to find your favourite wines.

 

BWW is the largest and most important wine competition in the world in terms of amount of wines, consumers and professionals.    

The E.W.P.” Shiraz 2014, Pikes
Tiara 2008, Niepoort
Limited Release Shiraz 2013, Beresford Winery
Mount Edelstone 2012, Henschke
Clos des Goisses 2002, Philipponnat