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  • Country ranking ?

    544
  • Producer ranking ?

    49
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Game

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The Story

With the founding of Harlan Estate in 1984, we embarked upon our mission of creating a “first growth” of California. The estate’s early vineyard development began with just six acres. Today our planting is essentially complete, with nearly forty acres under vine to the classic varietals: cabernet sauvignon (70%), merlot (20%), cabernet franc (8%), and petit verdot (2%). Invariably, the finished wine is predominately cabernet sauvignon, which we blend with varying amounts of the other three varietals as we seek to express faithfully the unique and distinctive character of the site.

Modest quantities of wine were produced in 1987, 1988, and 1989 from grapes that represented the second, third, and fourth leaf of our estate vineyard. In each of those years a small number of barrels were produced in the hope of gaining a prescient glimpse into what the character of the land—never before cultivated—might have to offer. The wines were blended, bottled, and labeled with a special designation. Though charming in their own way, these first wines fell short of our standards and aspirations, so were never released. They continue to serve as humble reminders of where we began the journey.

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Latest Pro-tasting notes

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Written Notes

The wine is medium ruby in color, with some faint mahogany at the rim. The exotic nose, while slightly muted at this time, shows some lovely spice, plummy notes, and a hint of tomato leaf. The impression is reminiscent of a fine, mature Brunello: firm acidity and good balance, but lacking lushness. In retrospect, its complexity gave us another reason for encouragement.
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Information

Origin

Oakville, Napa Valley
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