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  • Country ranking ?

    1 463
  • Producer ranking ?

    42
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Origin: 70% Grand Cru & Premier Cru vineyards
Blend: 40% Chardonnay, 50% Pinot Noir & 10% Pinot Meunier (12% Red Pinot Noir Wine; 35% reserve wines)
Ageing: 3 years on the lees
Dosage: < 9 g/l

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Wine Information

Sensual and elegant, with a light pink colour, Brut Rosé is dominated by an intense, fruity nose and has a balanced palate with delicate red fruit notes.

Assemblage
Champagne Henriot’s Rosé Brut is obtained by adding Pinot Noir vinified as a red wine to the assemblage. Rosé Brut is made up of a majority of Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs. More than 15 crus are blended, including the following village crus: Avize, Chouilly, Mareuil sur Aÿ, Verzy, Verzenay, Avenay, Vertus, Trépail and Epernay. Pinot Meunier adds a delicate fruity note.
Rosé Brut contains 25% reserve wines*.
* The percentage of reserve wines may vary from one year to another.

Comments
On the eye: Salmon pink with copper highlights. Fine, persistent effervescence.
On the nose : Intense, complex and pleasantly fruity, the nose reveals aromas of red berry fruit (raspberry, strawberry) and freshly squeezed citrus fruit (pink grapefruit, mandarin), then light vegetal fragrances (blackcurrant buds) and floral scents (gillyflower, iris), finishing on delicious notes (candied fruit in particular) and mineral tones.
On the palate : The palate offers lots of freshness and excellent balance in a harmonious aromatic register. Length is remarkable. Lovely balsamic and floral notes precede the spicy aromas that contribute freshness for a delicious finish.

Food-wine suggestions
Wok-caramelised crayfish tails, Creole rice
Landes-style poultry crumble with courgettes, tomatoes and parmesan
Tian of Pyrenees lamb, polenta with herbs, braised cabbage and beet purée
Roast squab, tatin of stewed vegetables
Millefeuille pastry with raspberries

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Latest Pro-tasting notes

16 tasting notes

Tasting note

color

Medium and Salmon

ending

Long, Round and Lingering

flavors

Cranberry, Raspberry, Toasty, Creamy and Floral

nose

Youthful, Fresh, Ripe and Round

taste

Low alcohol content, Balanced, Youthful, Light, Fresh, Elegant, Fruity and Dry

Verdict

Well-rounded and Sophisticated

Written Notes

This is 70 percent from Grand and Premier Cru vineyards, 40 percent Chardonnay, 50 percent Pinot Noir, and 10 percent Meunier. Twelve percent is blended rosé champagne for color; 35 percent reserve material. Dosage of 9 grams/liter and three years on lees.

A beautifully fragrant nose. Frangipani blossoms, rose petals. Subtle, gentle, and lingering. On the palate, moves to more marzipan, lavender, and musk notes. Lovely wine. 92

  • 92p

Vanilla and red fruit nose. Crisp, refreshing palate with notes of cherry, vanilla, almond, patisserie and a soft mousse.

  • 92p
Colour: pale peach-hued pink Nose: sweet, appetising, cooked peaches, smoky minerality Palate: lean, smooth with a gentle mousse Ending: elegant In a nutshell: a beauty Final verdict: seamless
  • 88p
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Information

Origin

Reims, Champagne

Grapes

50% Pinot Noir
40% Chardonnay
10% Pinot Meunier

Drinking temperature

6-8C

Other wines from this producer

Brut Souverain

Cuvée 38 La Réserve Perpétuelle

Cuvee Baccarat

Cuvee des Enchanteleurs

Cuvée des Enchanteleurs

Cuvée Hemera

Henriot Blanc de Blancs

L’inattendue

Millésime

Reserve Baron Philippe de Rothschild

Rosé Millésime

Rose Noire

Vinothèque

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