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  • Country ranking ?

    910
  • Producer ranking ?

    17
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

Le Musigny is considered by serious wine writers to be one of the greatest red wines of Burgundy, alongside le Chambertin, le Chambertin-Clos-de-Bèze, la Tâche and la Romanée-Conti. A preference for one or other of these wines can only be due to personality and circumstance.

Our parcel of de 1.14 ha (2.8 acres) is entirely situated within the part known as  « Grand-Musigny ».
All of the vines were planted between 1947 and 1962, with the exception of only a small area (15%) replanted in 1997. The grapes from this part are declassified and are included in the Chambolle-Musigny « village » appellation. Therefore the only wine that we produce under Le Musigny appellation is from old vines.

Annual production varies between 2000 and 5000 bottles.

The composition of the soil varies in as one climbs the slope. Lower down the slope it is similar in structure to "Les Amoureuses" vineyard, although the underlying rock is more fissured. This allows the vine roots to explore deeper while enabling faster drainage .The upper part of the slope is primarily composed of a marl soil, lightened by large masses of friable oolitic limestone, this ensures good moisture reserves. The overall result is a drought-resistant vineyard that can also shrug off the September rain, the grapes are guaranteed to be completely mature every year and without irregularities.

The Wine

Le Musigny shares certain characteristics with its neighbour Les Amoureuses; the elegance of richness without heaviness, and it has a similar palette of aromatic composition, although in the case of the Musigny, the underlying structure is less vibrant, more steady, with exceptional depth and intensity of flavour. The length of the finish on the palate is incomparable.

The sommelier's advice
This great wine will open up slowly. Ten years are a strict minimum to allow full development. The ageing potential in the really great vintages is almost without limit.

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Vintage 2002

2002 VINTAGE in Burgundy

A Great Year 

The trade is unanimous: the harvest was exceptional and 2002 is destined to be a great vintage for Burgundy. A dry summer, a sunny September, splendid grapes with highly concentrated sugars - everything came together to produce structured and complex wines with outstanding aromatic potential.
As early as the beginning of September, the sugar content in the grapes was often at exceptionally high levels and they had attained a degree of maturity indicative of a good balance between sugar and acidity in both the Chardonnay and the Pinot Noir, as well as in the Gamay and Aligoté. 

Well-matured grapes have produced - on the evidence of early tastings - deeply-coloured red wines with a garnet tint, and with really well-structured tannins. Depending on degree of maturity, the wines evoke sustained aromas of red and black fruits. Thanks to yield control and careful harvesting, they present a wide diversity of expression. 

The white wines are intense and heady, richly fragrant in their blend of fruit and mineral components. They are rounded, long in the mouth, balanced and harmonious. 

Both reds and whites of the 2002 vintage fully express their respective terroirs and promise fine ageing potential. 

As Hubert Camus, President of the Interprofession and himself a wine-grower at Gevrey-Chambertin, puts it: "In 2002, Burgundy's growers and négociants have every prospect of obtaining remarkable wines." 

Growing conditions during the year were characterised by low rainfall. Maturation took place in warm and sunny weather punctuated by occasional rainstorms. These weather conditions aided concentration in the grapes and kept them healthy. The harvest period enjoyed an ideal combination of sunshine and cool temperatures.

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Latest Pro-tasting notes

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Written Notes

The 2002 Mugnier Musigny was an excellent counterpoint to the 2003s, although The Rainmaker prefaced this wine by saying he thought 2001 was a better Red Burgundy vintage. Hmmmm. The nose of the Mugnier had lots of bread and sour cherry, along with honeyed fruit, cream and pheromones. This was a tender and creamy wine, showing lots of soft porn love. It also got better in the glass, stopping right on the border of outstanding (94+).
  • 94p
Medium-full colour. Still youthful. Very lovely nose. Real Musigny complexity and subtlety. The tannins are now getting soft. Medium-full body. Ripe and fragrant and lots of energy. This has real personality and class. Just about ready. Pretty well perfect.
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Information

Origin

Chambolle-Musigny, Burgundy
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