x
  • Country ranking ?

    4 171
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    Now to 2025
  • Food Pairing

    Roast lamb served medium-rare

The Story

Let us go over the history of this Great Vintage, a close cousin of Chambertin. So close, in fact, that it is only quoted for the first time in 1508. At this time, the Latricières were surely confused with their royal neighbour : Chambertin.


The etymology is quite mysterious : for some, undoubtably poets, the origine is frank and means ” little marvel ” ; for others, more realistic and undoubtably more observing, it is the very nature of the soil which affords it the name ” La Tricière “, poor earth.
This poor soil can be observed during transplatation in summer. The calcareous clay leaves behind a fine layer of silica on the surface. This fine stratum comes from the nearby Grissard coomb

.
What pride and what emotion we feel working this land which we have the honour of being guardians since 1904 !
This year was particularly rich in happy events : first of all, there was the birth of Louis on 1st January, and then the acquisition of 35 Latricière plots belonging to the Savot family by Pierre Arthur Trapet and finally the dawning of a new millenium of which we still bear precious witness.

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Latest Pro-tasting notes

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Written Notes

Good colour. Slightly more rustic than their Chapelle. Ample and rich on the palate. Good grip. Fullish body and good vigour. Fine but not as classy.

  • 91p
Trapet Latriciers-Chambertin Grand Cru 2005 Developed and a bit volatile nose with tomatoes, mature dark fruit, mint and mushrooms. Light on the palate with dark, mature fruit and minerality. Structured and drinkable but not very elegant or interesting. This wine is usually much better. Now-2020 91p.
  • 91p

Information

Origin

Beaune, Burgundy

Highlights

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17.5p
 Clive Coates / MW, Wine Writer (France)  tasted  Latriciers-Chambertin Grand Cru 2005  ( Jean & Jean-Louise Trapet )

Good colour. Slightly more rustic than their Chapelle. Ample and rich on the palate. Good grip. Fullish body and good vigour. Fine but not as classy.

1m 8d ago

91p
 Totte Steneby, Sommelier (Sweden)  tasted  Latriciers-Chambertin Grand Cru 2005  ( Jean & Jean-Louise Trapet )

"Trapet
Latriciers-Chambertin Grand Cru 2005

Developed and a bit volatile nose with tomatoes, mature dark fruit, mint and mushrooms. Light on the palate with dark, mature fruit and minerality. Structured and drinkable but not very elegant or interesting. This wine is usually much better.
Now-2020
91p.


"

4y 2m ago

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