x
  • Country ranking ?

    798
  • Producer ranking ?

    38
  • Decanting time

    10min
  • When to drink

    now to 2020
  • Food Pairing

    Seafood, Salads & Consommes

The Story

Unique to the House of Krug, every Krug Vintage is crafted to be different, to reveal the expression of a particular year. A year with character, a year with a special story to tell in a way that Krug alone can relate. To narrate this story, Krug has blended very expressive wines from a single year, enhanced by a stay of over ten years in the cellars. Krug Vintage is the story of a year as seen by Krug; there are as many stories as there are Krug Vintages.

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Vintage 1971

For many people, there are champagnes and then there is Krug; that is how legendary this house is. Established in 1843 by Johann-Joseph Krug, the house has for six generations admirably stuck to its quality principles, to its generous burnt style and to its fabulous ageing potential. After the retirement of the fifth-generation brothers Henri and Rémi Krug, the house has been looking for its place within the LVMH Group. After two years at the company’s helm, Margareth Henriquez has found a direction and new winds are blowing through Krug, in the form of a more open-minded outlook. An excellent example is the idea implemented by Henriquez of equipping bottles with an easy-to-read ID that indicates the wine’s age and corking date.
The winemaking team, led by sixth-generation family representative Olivier Krug, is youthful. Cellar master Eric Lebel believes that a wine is always better made by a team than by an individual, therefore both Henri and Rémi Krug are still involved in the blending.
Krug vinifies each batch of grapes separately in small oak barrels. Annually the house produces 200-250 different wines, which is a huge quantity compared to its size. This gives the winemakers an enviable palette to work from when considering the final blends. Krug’s treasures include extensive stocks of earlier reserve wines, some of them 15 years old.
In contrast with other houses, Krug begins its series with the luxury blend. Rémi Krug would always bristle if someone mistakenly called the Krug Grande Cuvée non-vintage: “Krug is not non-anything! The Grand Cuvée is multi-vintage, a blend of fine wines from several years.” Other cuvées are like “pinpoints in the Krug universe”. The single-vineyard wines, the 100 per cent Chardonnay Clos du Mesnil and the 100 per cent Pinot Noir Clos d’Ambonnay, provide a key to understanding Krug. After Henri and Rémi Krug first produced the Clos du Mesnil vineyard champagne in 1979, they began searching for a counterpart. After nearly twenty-five years they found it in Clos d’Ambonnay, and its first vintage, 1995, was launched in 2007.
Vintage Krugs are classics that leave room for the special characteristics of each year. The Collection series gives old vintages, stored in perfect conditions, a new life in the hands of collectors. Launched in late 2010, the fabulously honeyed 1989 is now at a perfect age for enjoyment. Krug resisted producing rosés for a long time, but the Krug Rosé NV, produced since the mid-1980s, is an enchanting addition to the Krug series with its vinous baked quality.

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Average Bottle Price

2015 2012 2010 2005
1 612€ +21.9% 1 322€ +48.5% 890€ +40.6% 633€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

11 tasting notes

Tasting note

color

Full

ending

Medium and Pure

flavors

Vanilla, Coffee, Honey, Truffles and Nutty

nose

Intense

recommend

Yes

taste

Perfectly balanced, Well-structured, Harmonious, Elegant and Full

Written Notes

There were too many crazy wines being opened downstairs in the cellar to linger upstairs, so I headed back down to one of the wines of the night, and it was only fitting that Big Boy had something to do with it. Some wines are so good that words feel inadequate, and this magnum of 1971 Krug was one of them. Its nose sparkled and crackled, like a flawless diamond meeting the Macy’s 4th of July fireworks show. It had an addictive quality to its nose; once you started you did not want to stop. White, crystallized fruits along with an icily great character, the Krug exploded in my mouth, resulting in a bevy of inappropriate and immature jokes from the distinguished guests around me lol. This bubbly had enough liftoff for Nasa; in fact, that’s what it finish felt like, those jets burning under a rocketship heading to outerspace, ready for the endless. This was an unbelievable magnum of a legendary Champagne (99M).

  • 99p
,"Bubbles gone. Despite some oxidation in the nose, the palate was still fresh with yellow fruit, minerals, flowers. Maybe not the best bottle but still great."
  • 93p
Good looking magnum size bottle.
- (Created by Tb)
  • 98p

Information

Origin

Reims, Champagne

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Good

Fake factory

None

Other wines from this producer

Blanc de Blancs

Clos du Mesnil Vinothèque

Grande Cuvée

Krug Clos d'Ambonnay

Krug Clos du Mesnil

Krug Collection

Krug Rosé

Private Cuvée

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

99p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Krug Vintage 1971  ( Krug )

There were too many crazy wines being opened downstairs in the cellar to linger upstairs, so I headed back down to one of the wines of the night, and it was only fitting that Big Boy had something to do with it. Some wines are so good that words feel inadequate, and this magnum of 1971 Krug was one of them. Its nose sparkled and crackled, like a flawless diamond meeting the Macy’s 4th of July fireworks show. It had an addictive quality to its nose; once you started you did not want to stop. White, crystallized fruits along with an icily great character, the Krug exploded in my mouth, resulting in a bevy of inappropriate and immature jokes from the distinguished guests around me lol. This bubbly had enough liftoff for Nasa; in fact, that’s what it finish felt like, those jets burning under a rocketship heading to outerspace, ready for the endless. This was an unbelievable magnum of a legendary Champagne (99M).

10m 20d ago

93p
 Georg Linde, Wine Writer (Germany)  tasted  Krug Vintage 1971  ( Krug )

","Bubbles gone. Despite some oxidation in the nose, the palate was still fresh with yellow fruit, minerals, flowers. Maybe not the best bottle but still great.""

2y 8m ago

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