Lanson has been making rosé champagnes since 1950s and our Rose Label is one of the most sought-after around the world. True to our distinctive house style we avoid malolactic fermentation, which results in a rosé of supreme delicacy and purity. The delicate pale salmon colour is produced through the careful addition of a small amount of Coteaux Champenois Bouzy Rouge, a still red wine produced from Pinot Noir grapes. The result is a lightly hued, fragrant and delightful rosé champagne perfect for any occasion.
Ageing: At least 3 years
Blend: 32% Chardonnay, 53% Pinot Noir, 15% Pinot Meunier
Number of crus: 50 to 60 different crus
Formats: Available in Quarters (20cl), half bottles (37.5cl), bottles (75cl) and Magnums (1.5l)