x
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Salads

Latest Pro-tasting notes

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Tasting note

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Written Notes

The first wine had a nice, fresh nose with white, crystallized fruits, minerals and smoky twists of citrus. Its palate was soft and tried a little tenderness to make up for that initial kiss of morning mouth on its finish. Nobody shot JR, because he noted ‘sweet tropical orchard and peach nectar,’ and he decided it had to be a hot vintage. It was, as in a 2006 Jadot Batard Montrachet. It got more honeyed and sweet in the glass, showing even more nectar. It rounded out and ultimately felt softer than I wanted it to be (90).

  • 90p

Information

Origin

Beaune, Burgundy

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90p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Batard-Montrachet 2006  ( Louis Jadot )

The first wine had a nice, fresh nose with white, crystallized fruits, minerals and smoky twists of citrus. Its palate was soft and tried a little tenderness to make up for that initial kiss of morning mouth on its finish. Nobody shot JR, because he noted ‘sweet tropical orchard and peach nectar,’ and he decided it had to be a hot vintage. It was, as in a 2006 Jadot Batard Montrachet. It got more honeyed and sweet in the glass, showing even more nectar. It rounded out and ultimately felt softer than I wanted it to be (90).

9m 5d ago

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