x
  • Country ranking ?

    929
  • Producer ranking ?

    31
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Salads

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work of the Cistercian abbey of Maizières and the Lords of Chagny. The wines of Montrachet (pronounced Mon-rachay) came fully into their own in the 17th century. There is no argument : this is the finest expression of the Chardonnay grape anywhere on earth. The Grand Cru appellations date from 31 July, 1937.

 

The underlying rocks date from the Jurassic, 175 million years BC. Exposures lie to the east and the south. Altitudes: 265-290 metres (Chevalier) ; 250-270 metres (Montrachet) ; 240-250 metres (Bâtard, Bienvenues, Criots). In the " Climat " of Montrachet, the soils are thinnish and lie on hard limestone traversed by a band of reddish marl. In Chevalier, the soils are thin and stony rendzinas derived from marls and marly-limestones. In the Bâtard " climat " soils are brown limestone which are deeper and, at the foot of the slope, more clayey. 

 

The power and aromatic persistence of these lofty wines demands aristocratic and sophisticated dishes with complex textures : « pâté » made from fattened goose liver, of course, and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence. Firm-fleshed white fish such as monkfish would be equally at home in their company. And let us not forget well-bred and well-fattened free-range poultry whose delicate flesh, with the addition of a cream-and-mushroom sauce, will be lapped up in the unctuous and noble texture of this wine. Even a simple piece of veal, fried or in sauce, would be raised to heavenly heights by the Montrachet's long and subtle acidity.

Serving temperature : 12 to 14 °C.

 

Close

Vintage 2004

2004 VINTAGE in Burgundy

2004 will be remembered as the year of wonderful surprises. The month of September was hot, dry and sunny contributing to an excellent harvest which in turn gave birth to fruity, elegant wines.
The harvest started on the 13th September in Burgundy, the Mâconnais and the Côte Chalonnaise during a long awaited spell of mild weather following a summer characterised by climatic instability. 

These conditions slowed down the colouring of the grapes, disturbed the start of ripening and provided ideal conditions for the development of oidium. Luckily the return of a long period of warmth and sun from the beginning of September onwards accelerated the ripening process with a sharp increase in sugars. 

This summery weather accompanied by a warm drying wind also allowed for the vines to maintain a satisfactory sanitary state. The hailstorms unfortunately destroyed a number of important parcels in the Mâconnais and in the vineyards of the Côte d?Or at different stages of their vegetative cycle. Contrary to 2003, nature showed herself to be kind and the wine-growers had to go ahead with intensive green harvesting to control the yields, taking off the damaged grapes or leaf-thinning. 

In mid-september estimations put the forthcoming harvest at about 10% above that of an average harvest. 

Although the particularly successful 2002 and 2003 vintages are tasting beautifully at the moment, it is still to early to define the profile for the 2004 vintage. 

We will have to wait until after various tastings in November in Beaune, Chablis and in the Auxerrois region before getting a preliminary idea of the qualities of the 2004 harvest.

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Information

Origin

Beaune, Burgundy

Other wines from this producer

Batard-Montrachet

Beaujolais Lantignié

Beaujolais-Villages Combe aux Jacques

Beaune 1er Cru Boucherottes

Beaune 1er Cru Chouacheux

Beaune Bressandes

Beaune Clos des Couchereaux 1er Cru

Beaune Theurons

Bienvenues-Batard Montrachet

Bonnes Mares Grand Cru

Bourgogne Blanc Couvent des Jacobins

Bourgogne Rouge Couvent des Jacobins

Bourgogne Rouge Réserve

Chablis

Chablis 1er Cru Fourchaume

Chablis 1er Cru Montée de Tonnerre

Chablis Grand Cru Les Clos

Chablis Premier Cru

Chambertin Clos de Bèze

Chambolle-Musigny 1er Cru Les Charmes

Chambolle-Musigny 1er Cru Les Feusselottes

Chambolle-Musigny 1er Cru Les Fuees

Chambolle Musigny Les Amoureuses

Chapelle-Chambertin

Charmes-Chambertin

Chassagne-Montrachet

Chassagne-Montrachet 1er Cru Morgeot Duc de la Magenta Clos de la Chapelle

Chassagne-Montrachet Abbaye de Morgeots,

Chassagne-Montrachet la Romanée

Chevalier-Montrachet Les Demoiselles

Clos de la Roche

Clos-des-Ursules

Clos-de-Vougeot

Clos Saint-Denis

Corton

Corton-Charlemagne

Corton Pougets

Côte de Nuits-Village Vaucrains

Echézeaux

Gevrey-Chambertin

Gevrey-Chambertin 1er Cru Estournelles

Gevrey-Chambertin Clos Saint-Jacques

Gevrey-Chambertin Lavaux-Saint-Jacques

Grands Echezeaux

Griotte-Chambertin Grand Cru

La Romanée

Latricières-Chambertin

Le Chambertin

Macon-Villages Grange Magnien

Mazis-Chambertin

Meursault 1er Cru Les Perrieres

Meursault Bouchères

Meursault Charmes

Meursault Genevrières

Montrachet

Musigny

Nuits-Saint-Georges

Nuits-Saint-Georges 1er Cru Les Boudots

Petit Chablis

Pommard

Puligny Montrachet

Puligny-Montrachet Clos de la Garenne Duc de Magenta

Puligny-Montrachet Les Folatières

Puligny-Montrachet Les Pucelles

Puligny-Montrachet Les Referts

Richebourg

Romanée Saint-Vivant Les Quatre Journeaux

Romanée St-Vivant

Sait-Aubin

Santenay Clos de Malte

Sauvigny-les-Beaune 1er Cru Clos des Guettes

Volnay

Volnay 1er Cru Clos des Chenes

Vosne-Romanée 1er Cru Les Suchots

Vosne-Romanée Les Chaumes

Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register