x
  • Country ranking ?

    738
  • Producer ranking ?

    23
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Salads

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The Corton Charlemagne Grand Cru appellation is shared by the two villages Aloxe-Corton and Pernand-Vergelesses in the Northern part of the Côte de Beaune. The village of Aloxe-Corton has the rare ability of having over half of its area covered by Grand Cru vineyards.

This vineyard is one of the oldest owned by Louis Jadot since the XIXth century. It is located in the very heart of the appellation (next to the Corton Pougets) which then expanded after 1966. Originally, it was the only place to be allowed to bear the Corton-Charlemagne apellation. This vineyard is ideally South oriented. The fermentation takes place in oak barrels, after which they are aged in barrel for 18 months before being bottledCorton Charlemagne is powerful, rich, and mineral with an intense flavour of fruits and flowers and spicy aromas of pepper and cinnamon. It goes very well with haute cuisine, fish and shellfish, white meat and poultry with cream sauces.

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Vintage 2002

2002 VINTAGE in Burgundy

A Great Year 

The trade is unanimous: the harvest was exceptional and 2002 is destined to be a great vintage for Burgundy. A dry summer, a sunny September, splendid grapes with highly concentrated sugars - everything came together to produce structured and complex wines with outstanding aromatic potential.
As early as the beginning of September, the sugar content in the grapes was often at exceptionally high levels and they had attained a degree of maturity indicative of a good balance between sugar and acidity in both the Chardonnay and the Pinot Noir, as well as in the Gamay and Aligoté. 

Well-matured grapes have produced - on the evidence of early tastings - deeply-coloured red wines with a garnet tint, and with really well-structured tannins. Depending on degree of maturity, the wines evoke sustained aromas of red and black fruits. Thanks to yield control and careful harvesting, they present a wide diversity of expression. 

The white wines are intense and heady, richly fragrant in their blend of fruit and mineral components. They are rounded, long in the mouth, balanced and harmonious. 

Both reds and whites of the 2002 vintage fully express their respective terroirs and promise fine ageing potential. 

As Hubert Camus, President of the Interprofession and himself a wine-grower at Gevrey-Chambertin, puts it: "In 2002, Burgundy's growers and négociants have every prospect of obtaining remarkable wines." 

Growing conditions during the year were characterised by low rainfall. Maturation took place in warm and sunny weather punctuated by occasional rainstorms. These weather conditions aided concentration in the grapes and kept them healthy. The harvest period enjoyed an ideal combination of sunshine and cool temperatures.

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Information

Origin

Beaune, Burgundy

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