Le Montrachet is situated to the south of the Côte de Beaune, on both villages of Puligny Montrachet and Chassagne Montrachet (like the Batard Montrachet Grand Cru). The terroir is extremely chalky with a lot of stones, perfectly drained and easy to overheat with south-south-eastern exposition. The Montrachet is produced with 100% Chardonnay grapes
This wine is fermented in wooden barrels like all our Grands Crus from the Côte d'Or area, and then aged in barrels during 18-20 months before bottling. This vinification highlights the unique qualities inherent in the fruit of this great vineyard.