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  • Country ranking ?

    357
  • Producer ranking ?

    1
  • Decanting time

    1h30min
  • When to drink

    now to 2040
  • Food Pairing

    very strongly-flavoured blue cheeses

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The Story

Location of the vineyard: Breganze hills. Exposure and type of land: volcanic and tuffaceous hills
Vine layout: the grapes are dried in a special room for four months to concentrate flavours and sugar
Aging: for one year in french oak barriques, 1/3 new and 2/3 second usage

Color: brilliant gold

On the nose: intense aromas of honey, flowers, vanil- la and touc of elegant wood spices

In the mouth: is sweet and full-bodied, with excellent balance between acidity and sugar. Cle- ar and lively finish with a nice persi- stence.

Perfect pairing with little paistry or lo- cal cakes like “fregolota”, aged cheeses, like Asiago
Stravecchio, or very strongly-flavoured blue 
cheeses.

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Latest Pro-tasting notes

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Written Notes

From a 0.75 bottle.Cork intact, colour very dark amber for the age, more like a

Sauternes from the 50's/60's.Maculan's Torcolato is a "Vino passito", the grapes dried on straw mats for weeks, his more famous Acininobili is a Sauternes Boytritis style

wine.Opened an hour before dinner, fragrant bouquet of raisins, almonds, sherry.

Medium bodied, sweetness and acidity well balanced,slighty bitter almond tone on the palate and at the quite long finish.The wine is at it's peak now , but will keep another 5 years.

  • 90p
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Information

Origin

Breganze, Veneto

Other wines from this producer

Dindarello

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