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  • Country ranking ?

    347
  • Producer ranking ?

    1
  • Decanting time

    15min
  • When to drink

    now to 2025
  • Food Pairing

    fruit tarts and light pastries

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Fior D’Arancio, or “orange blossom,” received its name from the citrus-scented flower of an orange. The wine’s label is fashioned after the shape of a volcano, reminiscent of its volcanic origins. In fact, it is the volcanic soil that differentiates Fior D’Arancio from other muscats.

Destemming and soft pressing, static settling, cold must ageing in steel tanks for 8 months, sparkling process carried out directly on the must to preserve the varietal aromas without the addition of sugars, filtering and bottling

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Wine Information

On perusal the full golden color presents nuances of green which is made even more brilliant by the elegant, fine and persistent perlage. The intense aroma releases floral notes of magnolia, jasmine, and white roses and acacia as well as fruity notes of lemons, tangerines and white peaches which tantalise the nose. On the palate it is at once creamy, soft, well-balanced with an enduring finale as wave after wave of balsamic notes contribute to making it complex, rich and persistent. A perfect wine for aperitif pared with appetizers or after the meal with desserts, fruit tarts and light pastries.

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Latest Pro-tasting notes

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Information

Origin

Colli Euganei, Veneto

Grapes

100% Moscato Giallo

Other wines from this producer

Bianco Infinito Fior D’Arancio Colli Euganei

Moscato Giallo Metodo Classico Brut Nature

Inside Information

Fermentation: Destemming and soft pressing, static settling, cold must ageing in steel tanks for 8 months, sparkling process carried out directly on the must to preserve the varietal aromas without the addition of sugars, filtering and bottling (Charmont/Martinoti method)

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